Cheddar grits are a popular southern dish made from dried hominy and cheddar cheese. Instant versions are available but homemade versions are smoother and creamier. Grits are typically served as a side dish for breakfast or as a main course with added meat. The quality of the grits depends on the type of corn used.
Cheddar grits are a type of food made from dried crushed hominy, with added cheddar cheese. This dish can be made at home from scratch, but is also available in instant form at many grocery stores. Unlike the homemade version that uses cottage cheese, instant cheddar grits are typically made with powdered, dehydrated cheese. Often served as a breakfast food, this dish is a favorite in the southern region of the United States. Cheddar grits can be served plain or with bits of meat and added toppings.
Instant versions of cheddar grits are popular because they cook quickly and with much less mess than those that are made from scratch. Additionally, instant grits can usually be purchased in boxes containing single-serving pouches. These grits can be cooked by simply adding boiling water to a bowl filled with the instant mix. Once cooked, seasonings and butter can be added as desired.
It’s true that instant cheddar grits offer time-saving shortcuts, but many argue that the superior taste and texture of the home-style version might be worth more. Not only does fresh cheese usually taste better than dry cheese, but the texture of homemade grits is typically much smoother and creamier than instant grits. Making cheddar grits from scratch usually involves mixing dried hominy with salt and water and cooking it on a stovetop for about 20 to 30 minutes, then adding the cheese when the grits are done. It’s a simple enough process, except that the grits are smooth and creamy, the mixture requires constant stirring and attention. Sometimes it’s necessary to add a little more water as the grits cook to keep them from clumping or bloating excessively.
Cheddar grits are typically served as a side dish to accent breakfast foods such as eggs, ham, bacon, and sausage. Sometimes grits are served as a main course, usually with bits of bacon, ham, or breakfast meat added to the mix. Most people season the grits with salt, pepper, and butter, but some people prefer to sweeten the grits instead, although this is less common when cheese has been added.
Grits are made from hominids, which are simply dried, husks of corn kernels. More often than not, the quality of the grits is directly related to the type of corn used. In the far south, where grits are more popular, some people go to the trouble of choosing ears of corn based on the quality of hominy the ears will produce. They often create their own hominy and grind it themselves or send it to local mills to grind.
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