Cinnamon chips are small morsels used in baking, made from natural oils and waxes enriched with cinnamon flavoring. They can also refer to a tortilla chip dusted with cinnamon powder and sugar, often used as a healthier alternative to churros.
In most contexts, cinnamon chips are small cinnamon-flavored morsels used primarily in baking. They resemble chocolate chips and are designed to be used in many of the same contexts as the chocolate versions. The term “cinnamon chip” can also refer to a buttery, cinnamon-dusted or flavored tortilla chip, although this usage is less common.
Cooks typically add cinnamon chips to a variety of baked goods to impart a cinnamon flavor, as well as add a sweetness not found in regular ground or ground cinnamon. Most cinnamon chips look just like chocolate chips — they’re typically quite small and take the shape of fallen pyramids. Shoppers can typically find potato chips on the same shelf in a grocery store as chocolate chips, caramel chips, and other baking tidbits.
Cinnamon chips are typically made from natural oils and waxes that have been enriched with cinnamon flavoring. Depending on the brand, this flavoring can be totally or partially artificial. Some chips contain real cinnamon, but most don’t.
One of the characteristics of cinnamon chips is their ability to melt quickly, whether on a double grill or in the oven. In baked goods, this often imparts pockets of cinnamon flavor. Cooking with cinnamon flakes is usually very simple. A wide variety of cinnamon desserts, including cinnamon cakes and cinnamon cookies, get their flavor from the chips that have been added right into the dough.
Adding chips to cookies, scones, and breads can create interesting twists on traditional breakfast dishes. Creative cooks could also add cinnamon chips to pancakes for a sweet morning treat or use the chips as ice cream toppings. Melted, the chips can form a rich cinnamon syrup that can be added to fruit or yogurt or used as a dip.
The term “cinnamon chip” can also refer to a more traditional tortilla chip that carries a cinnamon flavor. The cinnamon chips of this variety are largely homemade, usually from fresh tortilla chips. The tortillas can be made or purchased fresh, then dusted with butter, cinnamon powder, or cinnamon powder and sugar. The cooks will then bake the tortillas, pan-fry or deep-fry them until crispy.
Chips in this style are usually cut into wedges or strips, then topped with fruit or a sweet sauce. The flavor and taste of these chips are often reminiscent of churros, a popular Spanish and Latin American pastry. Most churros are made of thick dough, however, and are almost always deep-fried. Tortilla-based cinnamon chips impart a similar flavor, but are usually a much healthier alternative.
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