Bar cookies offer a wide range of textures and are made in a single pan before being cut into bars. While some are easy to make, others require multiple steps. Real bar cookie recipes tend to be moist and avoid dryness. They can be made into health food and bear similarities to tarts and pastries. Popular recipes include brownies, applesauce bars, chocolate chip peanut butter bars, and blondies.
Many cookies are thin, in round or cut-out shapes, but bar cookies look different and can offer a wide range of textures. The bar cookie is simply a cookie made in a single pan and then cut into bars, and many of these are quite popular. Some simple bar cookies, like the brownie, are some of the most popular cookies because they taste delicious and are easy to make. Not all bars are that easy, and a number of cookies that get turned into bars require multiple steps, although the results tend to be worth the effort.
Many people wonder if a basic cookie recipe can be made into a cookie bar to save all that spooning or molding that occurs when making traditional separate cookies. Some recipes do well with this technique, but the end results aren’t quite as good as real bar cookie recipes. Bar cookies tend to be moist, which usually means adding extra egg or shortening that’s missing from traditional cookie recipes. Many people like the results when the average chocolate chip cookie is made in bar form, but others find these cookies a little dry.
Recipes for real bar cookies will avoid this dryness, and in addition to the aforementioned popular brownies, there are numerous cookies that come in bar form. Applesauce bars with a little spice can be subtly glazed with penuche frosting or brown sugar for a delicious bar. Chocolate chip peanut butter bars are a popular recipe and with enough oil they avoid the dryness of the simple chocolate chip cookie recipe. Blondies are a variation of brown sugar flavored brownies that are just perfect for those people who don’t care for chocolate.
Making bar cookies might focus on creating a health food that’s easy to contain. You can make granola bars or mix bars of cooked and uncooked varieties. These can be cut into appropriate proportions and some can even be frozen for later use.
Bar cookies can bear similarities to tarts and pastries, with layers for different textures. Many of these start with a shortcrust pastry base. A favorite is the caramel brownie, which has a layer of sugar and nuts heated to a boil and then poured over a partially baked shortbread cookie. After a few more minutes in the oven, the cookie is removed and the chocolate chips are added, which melt and spread across the bar. The melted chocolate is topped with toasted almonds, pecans or walnuts, and when completely chilled, the cookie resembles English toffee.
Another one of the bar cookies that uses the shortbread layer, is the Lemon Fancy Bar, which is topped with lemon curd or lemon filling, similar to the filling of a lemon meringue pie. They are popular enough to serve at teas and the fact that they can be picked and eaten makes them a great alternative to cake or pie serving.
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