Dried apples are a healthy snack and can be made at home by slicing and dehydrating apples. They can also be used in recipes and should be stored in an airtight container in a cool, dark place. They can be dried in an oven or on a hot car dashboard.
Dried apples are chopped or sliced and dehydrated apples. Sometimes used in recipes, dried apples are often eaten as a snack. When cut, they have a similar texture and shape to potato chips but are sweeter and healthier. Dried apples are often found commercially but can also be made at home.
Any type of apple can be dried, but the apples you choose should be firm and ripe with any dark spots or bruises removed. They can be peeled or dried in the peel. Likewise, they can be animated or the cores can be left in the slices. Apples should be washed, however, before being processed, regardless of peeling and coring choices. After washing, they are usually thinly sliced into rounds or simply diced.
Sliced apples are often used for snacks, similar to potato chips. Dried apples are healthier and less greasy than your typical potato chip alternative. Diced apples can be used as a snack, but are more often used in recipes. While not difficult to make at home, dried apples are often purchased commercially, in part, because if they aren’t dried properly, their sweet flavor can be lost.
To make dried apples, apple slices or cubes are typically baked or placed in a food dehydrator. When cooked, the pieces are arranged in a single layer on a baking sheet and then cooked at a very low temperature. Usually, dried apples take two to three hours to cook, but some versions can take less than an hour in the oven. Since apples have a high water content and drying removes the water, the volume of the apples will shrink as the fruit dries. The water content also varies, so the drying time and volume of the finished product also vary.
When the apples are finished drying, they should be slightly pliable and not moist or sticky. Afterwards, they can be packaged and stored, eaten immediately, or used in a recipe. However, they should be stored in an airtight container and vacuum sealed if possible. While they usually don’t need to be refrigerated, they should be kept in a cool, dark place. Dried apples usually last up to nine months when stored properly.
Apples can also be dried in a hot car. Placed on a tray just as if they were baked, the apples can be placed on the dashboard of a car on a hot day and dried from the sun’s heat. However, they should be protected from stray bugs when using this process.
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