Garlic flakes are dehydrated pieces of garlic that can be stored for long periods of time and used in various foods. They can be easily made at home with a dehydrator and are great for adding flavor to soups, stews, and casseroles. They can be found in most supermarkets and health food markets.
When it comes to keeping garlic around the house, garlic flakes are a great way to add this tasty herb to recipes without having to go through the process of cleaning and grinding garlic cloves or bulbs. These flakes are simply dehydrated pieces of garlic that can be stored for long periods of time and used in all kinds of foods.
The process for making garlic flakes is simple. The garlic bulbs are divided into cloves and stripped of the outer layers. The cloves are then chopped into more or less uniform pieces, placed on trays and subjected to a dehydrating process to extract the liquid contents from them. Once the drying process is complete, the garlic is spun through the mesh which helps create the desired flake size. The end result is ready for packaging and sale in any number of outlets.
This condiment can also be made at home. Anyone who owns a dehydrator can easily chop cloves and arrange them in a drying tray in the dehydration unit, following the same basic process that is used to dry fruit. Once the flakes are dehydrated, they can be wrapped in cheesecloth and broken into smaller flakes with the use of a hammer if necessary.
Garlic flakes work very well in several applications. They can easily be added to soups and stews to add some flavor, and fried ones added to a meatloaf also ensure an infusion of flavor into the finished product. The flavor of the casseroles can also be improved. Basically, any recipe that includes cooking times and some sort of liquid is all you need. As the flakes absorb some of the juices or liquids during the cooking process, they release the garlic flavor, enhancing the overall taste of the dish.
Almost every supermarket will carry some form of garlic flakes with garlic powder and salt. Health food markets will also often carry ones made with organically grown garlic bulbs. They may be slightly more expensive than garlic salt, but the health benefits are much higher, as the content is pure garlic and not mixed with salt or other substances.
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