Gourmet sausages are made with various ingredients, including fruits, meats, and spices, and can be flavored with locally grown flavors from different parts of the world. Exotic meats, such as game animals, can also be used, and chicken and turkey are used to create heart-healthy options. Wine and spirits are often used to flavor sausages.
Gourmet sausages are made with gourmet ingredients, such as fruits, meats and spices. Many types of gourmet sausage specialize in the flavor of a particular place in the world, such as Italy, Mexico, or Hawaii, by including locally grown flavors from that part of the world in a sausage mix. Other gourmet sausage types may use seafood, including shrimp, crab, and prawns to produce uniquely flavored sausages. Other sausage products might include game in the sausage mix, such as deer, elk, and buffalo.
Several different methods are used to create gourmet sausages, from adding fruits and nuts to placing exotic vegetables and cheeses into the sausage mix. Wines and spirits are often used to flavor gourmet sausages, and once the alcohol has died down, all that is left is the flavor the liquid shared with the sausage. One of the most popular methods of making gourmet sausage is to replicate the special flavors found in countries around the world. Italian sausage is made gourmet by the addition of fresh olives, bacon and other foods commonly associated with Italy. Hawaiian sausage may include pineapple, mango, and papaya to bring an island flavor to the sausage.
Occasionally, exotic meats are used to create gourmet sausages. Game animals, such as moose, elk, and venison, are some of the exotic meats often used in making sausages. Typically, pork is mixed with the exotic meat to provide fat and moisture due to the very low fat content of wild game. Without the added pork fat, the sausage would be dry and could burn during cooking. These types of wild sausages are often best when cooked in a gourmet beer or wine, or when simmered in pure maple syrup. Wild turkey, wild pig and other venison can be used to create gourmet and specialty sausages.
Many forms of gourmet links are created using chicken and turkey to reduce the fat content of the sausage and make the meat more heart-healthy. For these types of sausages, other aromatic ingredients, such as gourmet cheeses and fresh vegetables, are used in the ground beef mixture to add a gourmet flavor to the sausage. Seafood-Inspired Sausages combine fish and other edible creatures from the ocean with fresh garden-grown vegetables to create gourmet sausages that are calorie-conscious and better for the heart and body than comparatively proportioned pork sausages or bratwurst.
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