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Ice cream dots are small balls of ice cream that are frozen using liquid nitrogen for a unique texture. They require specific storage environments and are often sold in high-end commercial installations. They come in various flavors, some of which are created using synthetic blends of sugar and flavors.
Ice cream dots are specialized dairy products that are made into balls and frozen for a particular texture and taste. These small food items come in many different brands. Some describe them as cold little pearls of ice cream or little bits of ice cream frozen in specific ways.
Manufacturers rely on a specific type of processing to make ice cream dots. Many manufacturers of this type of ice cream product use liquid nitrogen to achieve a process some call flash freezing. Manufacturers subject dairy products to extremely low temperatures, as low as 320 degrees Fahrenheit. This changes the texture of the food and preserves it for shipping.
In addition to the specific equipment needed to produce ice cream spots, retailers that sell these foods must also have specific environments to store them. Experts suggest these items should be kept at a maximum of -40° Fahrenheit/Celsius. This means that only specific retailers have the wherewithal to offer these products to consumers; some of the common places where ice cream spots can be found include movie theaters, shopping malls, and other high-end commercial installations. Not all shoppers understand that ice cream spots and similar products usually won’t be sold in supermarkets, which generally lack the specific freezers needed.
In addition to simple points, some companies have experimented with different types of frozen ice cream. One idea is a frozen drink where users can add milk to frozen dairy products and create a milkshake or other drink. Ice cream dots and similar products represent the cutting edge of what dessert makers can do with advanced freezing technology, and the various new products are often of interest to product reviewers and others writing about the food industry.
Along with the specific chemical processes for making ice cream products, food companies use other technologies to present these bits in a wide variety of flavors. Many of the flavoring elements for ice cream spots are not natural flavors, but highly synthetic blends of sugar and other flavors that can mimic other natural foods. For example, ice cream dots can come in flavors such as cotton candy, coffee, or banana split, where artificial flavors can be used to create the taste sensation of many types of food items.
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