Kitchen tongs are a versatile tool that every chef should have in their kitchen. They can protect hands from burns, serve food at buffets, reach high shelves, and keep hands warm while rummaging through the freezer.
Every well-stocked kitchen needs at least one pair of kitchen tongs. These versatile gripping devices are something no chef should live without. The handles are shaped almost like those of a pair of scissors, while the bottoms are flat so you can firmly grab a hold of food without causing damage. Among other uses, these tools can do the following:
Protect your hands from burns – With a pair of kitchen tongs, your hands have a longer reach. They can flip the meat on the grill or cook the vegetables in a pan. Because they stick together, the food won’t slide off like a spatula does. These tools can also pull a hot dog, spaghetti, corn on the cob, lobster, or hard-boiled egg out of a pot of boiling water. By using them to transform pies and cakes when they’re in the oven, you’re ensuring your hands don’t get burned. You can use tongs to turn or remove food from a deep fryer as well.
Buffet Server – If you have a buffet, consider using kitchen tongs to serve certain foods. They grip salads beautifully and work well when serving sliced cuts of meat. Tongs are also useful for some noodles, such as spaghetti or Lo Mein. If you have a few pairs handy in your bread basket, guests can use them to scoop up sandwiches and bread instead of touching their food with their hands.
Stretch your arms: Kitchen tongs are indispensable whenever people are going to help themselves. On the kitchen or dining room table, they can be used for salad, meat, some types of roasted or baked potatoes and other foods. The tongs can also be used to pull cans and spice jars off high shelves and to grab plastic bowls and plates that are just out of reach at the top of cabinets.
Keep Your Hands Warm: If you hate getting numb hands after rummaging through the freezer, you’ll probably appreciate this use for tongs. Use them to grab packages of frozen vegetables or boxes of frozen foods. Take ice cubes from the basket or an ice pop from its box.
If you don’t have a set of kitchen tongs, consider adding a pair to your utensil drawer. Use them to take warm muffins or toast from the toaster oven or to lift waffle irons. After a few weeks, you’ll wonder what you ever did without them.
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