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Orange tomatoes are a type of heirloom tomato that can be orange in color or bred to have high amounts of beta-carotene. They have a distinctive appearance but taste like regular tomatoes. They come in various sizes and are lower in acid than red tomatoes. They offer a range of flavors and colors and can be used in various dishes. A researcher in Maryland has created a special variety of orange tomato with high beta-carotene content.
Simply put, orange tomatoes are tomatoes that are orange, rather than the more conventional red. When people talk about orange tomatoes, they are referring to certain heirloom tomato varieties that are orange in color or a specially bred variety of tomato that has very high amounts of beta-carotene. Either way, the tomato might look a little strange and certainly distinctive, with a bright orange exterior and an orange interior. However, orange tomatoes taste just like regular tomatoes, though of course they make orange ketchup, tomato sauce, and juice blends.
In the world of heirloom tomatoes, tomatoes come in many colors. In addition to the classic red, memorabilia is also available in orange, yellow, green and purple. It’s also not uncommon to see tomato varieties streaked with multiple colors. Some popular heirloom orange varieties include: Dad’s Sunset, Golden Jubilee, Orange King, Sweet Orange, Patio Orange, Dr. Wyche’s Yellow, and Yellow Brandywines. Each of these varieties has a distinctive look, texture, and flavor.
Orange tomatoes in the heirloom garden come in a variety of sizes, from tiny cherry tomatoes to big, juicy steaks. Many people enjoy growing heirloom tomatoes because they look unusual and also because they tend to be rich in flavor and the flavor is more complex and interesting than that of a regular supermarket red tomato. Orange varieties can be used in salads, juices, pizzas, sauces, and so on, adding flavor and color. They also tend to be lower in acid than red tomatoes, which can be appealing to people who have been told to follow a low-acid diet.
Orange tomatoes illustrate the incredible diversity of heirloom tomato varieties. If you think of tomatoes as bland red vegetables piled in the produce section or stuffed into cans, you haven’t had the opportunity to see the range of colors, shapes, sizes, and flavors in the world of tomatoes. A farmer’s or greengrocer’s market is a good starting point for researching new tomato varieties, and you can also try growing your own at home, using seeds or seedlings that can be obtained from garden supply stores or heirloom tomato suppliers.
John R. Stommel, an agricultural researcher in Maryland, has produced a very special variety of orange tomato. Its varieties of oranges are that color because they have a very high percentage of beta-carotene, the same substance that turns carrots and pumpkins orange. This substance is incredibly valuable in the human diet; Stommel hoped to make eating beta-carotene easier with its orange tomatoes, which hadn’t been released on the open market since 2008, though they likely will appear soon.
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