Potato wedges are a popular American dish made by cutting potatoes into moon shapes and seasoning them with spices before being baked or fried. They are often served as a side dish or appetizer with dips and can be found in fast-food restaurants and convenience stores.
Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into the shape of a moon and then baked or fried. It is a staple food that requires few ingredients to prepare. They are normally eaten hot and dipped in sauces. They can be eaten alone or as an accompaniment to fried foods and cheeseburgers.
The size of the potato slices depends on the size of the potatoes used. The preparation of this dish generally begins with raw unpeeled potatoes. Since the skin will remain on the potatoes, they usually need to be scrubbed very well. Subsequently, they are cut into wedges.
Some people can do this by hand, but there are culinary tools that can be used to make the cut. These simple contraptions usually have a series of blades arranged in the shape of a moon on which a potato sits. After the potato is placed on the blades, a heavier part of the cutter is brought down on top of it, forcing it through the blades.
The wedges are then typically seasoned with a number of spices such as salt, onion powder and garlic salt. They can be beaten with a flour mixture or fine breadcrumbs. The purpose of the batter is to provide a crisp outer layer. If no batter will be used, the potatoes are usually oiled before being seasoned.
Once the potato wedges are battered, they are baked or fried. Either way, oil is usually needed. Oil is used for cooking as it can keep the potatoes from sticking to the pan.
While it is possible to find a home preparation of potato wedges, the dish tends to be more common as both fast food and appetizers. They are commonly found for sale in convenience stores and fast-food restaurants where they will likely be listed as ancillary items. In these cases, they can be purchased to eat with other foods such as fried chicken or fried chicken livers.
In restaurants and cafes, potatoes cooked this way are often listed as appetizers. Regardless of where they are purchased, potato wedges are usually eaten with some type of dip. Popular options include ketchup, sour cream, and ranch dressing. Sometimes, however, potato wedges are served “loaded.” That means they’re topped with a variety of items like bacon, cheese, and chives. In these cases, they can be served with sauce.
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