Silicone cookware is heat and freeze resistant, non-stick, flexible, and easy to clean. It includes pans, molds, utensils, and more, and is available in many stores and online. When selecting silicone cookware, check for flexibility and avoid cheap fillers.
Silicone cookware is cookware made of silicone, a type of polymerized material made in a lab. In the 1990s, silicone pans began to spread in many countries in both domestic and professional kitchens. There are numerous benefits to silicone cookware that other types of cookware don’t have. Many kitchen supply stores sell an assortment of silicone cookware and can also be ordered directly from the manufacturers.
The main advantage silicone has over a number of other materials is that it is heat and freeze resistant. Silicone can literally be removed from the freezer and placed in a fully heated oven without damage. This can be extremely useful in many kitchens and makes silicone very versatile. The same molds can be used to make hot and cold food, meaning cooks will save space by using silicone cookware.
The first use of silicone cookware is as non-stick pans and molds. Silicone doesn’t stick to baked goods, making it an excellent choice for things like muffins and cakes. You don’t need to oil or flour the silicone; the batter can simply be poured right in. After cooking is complete, the silicone can be gently peeled off, leaving the baked goods intact. Nonstick silicone cookware lines include baking pans of all shapes and sizes, baking mats or foils, and things like pancake molds, all of which can be used to create interesting shapes from the batter on the griddle.
Spatulas, stirring spoons and similar utensils are also made of silicone. They can be used in hot and cold foods without the risk of damaging the utensil. Plus, silicone has low conductivity, so a cook won’t get burned on a silicone spatula left in a hot pot. The flexibility of silicone makes silicone spatulas suitable for cooking items such as stock and delicate sauces, as the spatula can be scraped across the bottom and sides of the pot, ensuring everything is blended. This heat-resistant property also makes silicone useful for things like pot-grabbers and placemats.
Silicone does not stain or retain odors. The silicone pans are also dishwasher safe. This means that the kitchen can be kept clean, fragrant and sanitary, even in the midst of a cooking frenzy. In addition, most of the silicone cookware folds, which is an excellent space-saving function. The cookware is also chemically inert and should have no impact on human health.
When selecting silicone cookware, be sure to rotate it. The twist will show you how flexible the silicone is and will also reveal the use of cheap fillers. If white streaks appear when silicone cookware is twisted, select cookware made by another manufacturer.
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