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Slow cookers are ideal for cooking a variety of dishes, including chicken thighs. Different cuts of chicken can be used, and the slow cooking process keeps the meat tender. Barbecue, herb, and garlic versions are popular flavors. Slow cookers require less preparation and fewer dishes, but additional ingredients like potatoes and vegetables may require longer cooking times.
Slow cookers, such as the crock®, are renowned for their ability to cook a variety of different dishes more conveniently than stovetops. Roast chicken thighs are among the many meals that can only be made in a slow cooker. For added convenience, cooks can prepare chicken legs in a variety of different ways using the same appliance. The barbecue, herb, and garlic versions are among some of the more popular flavors of chicken thighs. There are other slow cooking techniques that can be used to save even more time and effort in preparing such meals.
Different cuts of chicken are used extensively in slow cookers. Chicken thighs are a favorite with chefs because the slow cooking process keeps the meat tender and the skins have a tendency to slide off easily when eaten. The drumsticks can also be substituted easily for any clay pot chicken thigh recipe, and users can use as many pieces as the slow cooker allows. For low-fat recipes, cooks might consider removing the skins from the chicken pieces prior to placing in the crockpot®.
There are a variety of different types of clay pot chicken legs, which makes this dish particularly versatile. One of the simplest recipes is barbecued chicken leg; a bottled sauce tends to work just as well in the slow cooker as it does in a homemade version. Herbed Chicken Thighs are a favorite in many regions due to the succulent flavors and ease of cooking. Common ingredients include garlic, thyme and rosemary as well as a pinch of salt and pepper. To retain moisture, many cooks add chicken broth to the mixture.
Clay chicken thighs are usually easier to prepare in slow cookers because the dish requires less preparation and fewer dishes. Cooks generally place the chicken legs in the appliance before adding the ingredients on top. Typically, such dishes are cooked at the lowest setting for eight hours. Preparing chicken legs in an oven or grill requires constant attention to detail, while slow cookers are designed to allow users to place foods in them and do nothing until meals are complete.
The exception to the ease of making clay pot chicken legs are the garnishes that chefs like to use. Russet potatoes work especially well with meats in slow cookers, as well as other vegetables like carrots. A longer cooking time may be required, however, depending on the number of items added to the crock®.
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