Tortilla wraps are a popular, light meal made with meat, vegetables, and toppings wrapped in a tortilla. Flour tortillas work best due to their chewy texture and ability to wrap easily. Various fillings can be added, including greens, cheese, and condiments. Wraps are sold in delis and restaurants but are easy to make at home.
Tortilla wraps are popular foods that typically contain meat, vegetables, and toppings, wrapped in a tortilla. These wraps are commonly eaten as a light meal or can be cut into pieces to serve as an appetizer. Many tortilla chips are served cold, but some recipes can be heated in the microwave or oven if desired. Typically, flour tortillas are used when preparing these recipes.
Wraps have become increasingly popular for people who want to eat a sandwich without consuming a lot of bread. Tortilla wraps provide a subtle source of starch to hold ingredients together. Wraps are commonly made with main ingredients such as thinly sliced meats, such as turkey or ham. Other proteins – such as grilled or fried chicken breast, fish fillets or another type of meat – can also be added to this dish.
When making a tortilla wrap, homemade or store-bought tortilla chips can be used. Flour tortillas tend to work best with this dish due to their slightly chewy texture and their ability to wrap around ingredients easily. For a change in flavor, gourmet tortillas, such as those flavored with spinach or sun-dried tomatoes, can be used. Condiments, such as mayonnaise or honey mustard, are also commonly added to tortilla wraps.
Depending on the ingredients of the wrap, other moist ingredients, such as salad dressings, cream cheese, or hummus, are often called for in tortilla wrap recipes. The dressing or salsa in a tortilla wrap is typically spread over the tortilla before adding the rest of the fillings. For best results, this hydrating ingredient should be applied in a thin layer to avoid squashing the flavor of the entire sandwich.
A variety of fillings can be added to tortilla wraps, according to personal taste. Many people choose to add greens like tomatoes, lettuce and onion. Depending on the recipe, some wraps may also include the addition of sliced or grated cheese. If cheese is used, the wrap can be heated to melt the cheese or served cold.
Most tortilla wraps call for the use of a burrito-sized tortilla. Using this larger tortilla allows enough space for the ample filling ingredients and is generally easier to fold, to hold the filling securely inside. When making a tortilla wrap, at least one end of the tortilla should be tucked away before rolling, to prevent the ingredients from falling out. Tortilla wraps are sold in several delis and restaurants, but are easy to make at home. A properly prepared tortilla wrap is usually sufficient as a meal.
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