Vegan cookies can be made using substitutes for eggs and milk, such as applesauce, tofu, vegetable oil, soy or almond milk, and ground flaxseed. Traditional cookie recipes can be adapted for a vegan diet, with ingredients such as flour, sugar, nuts, spices, and extracts already being vegan. Vegan cookie recipes can be modified with nuts, dried fruit, vegan chocolate, and seed sugar.
Although eggs and milk are typically used to make cookies, some recipes can be modified to work with a diet that omits animal-derived foods. Vegan cookies usually contain at least one substitute for these moisturizing ingredients. Applesauce, tofu, vegetable oil, soy or almond milk, and ground flaxseed can be used to achieve a similar taste, color, and texture to traditional cookies. Fruit, vegan chocolate, spices or flavored extracts can also be added to the recipe for a more complex flavor.
Biscotti is a type of Italian biscuit that is often served with coffee. It is usually fresh and sweet and can be infused with a variety of flavors. Because cookies aren’t meant to be soft, the absence of egg and dairy isn’t usually apparent, and substituting vegan ingredients often doesn’t significantly affect the texture.
Many vegan cookbooks contain cookie recipes, and many traditional cookie recipes can be adapted for a vegan diet. Most of the ingredients used in all types of cookies are already vegan, such as flour, sugar, nuts, spices and extracts. Traditional recipes usually call for a combination of eggs, milk, and butter, however, to keep the cookies from becoming too dry or burning during baking. Vegan cookie variations usually follow traditional recipes closely, except they replace liquid or soft ingredients with non-animal alternatives that have a similar texture.
A cookie recipe that calls for butter can generally be made vegan by substituting canola or vegetable oil or margarine. Ground flaxseed, whipped into soy or almond milk, is often used in favor of eggs. Flaxseeds give vegan cookies a desirable golden color and contain healthy antioxidants and omega-3 fatty acids that would otherwise be provided by whole eggs. For heavier biscuits, flaxseeds can be combined with pureed tofu, resulting in an egg alternative that has a texture similar to whipped eggs with butter. Applesauce can also be placed in vegan cookie batter for a sweeter flavor and slightly softer texture.
Vegan cookie recipes can be modified depending on the occasion for baking or the preferences of the baker. Nuts, such as almonds or walnuts, can be stirred into the batter for an extra crunch, and dried cranberries, cherries, or raisins can provide extra flavor. Vegan chocolate can be purchased or prepared and added to cookie batter in small chunks or chips. Some bakers may sprinkle seed sugar on the cookies right after removing them from the oven, for a nice topping without the need for butter.
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