What are Zotz?

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Zotz are hard candies that have a unique powder filling that makes them fizz when bitten into. The fizzy center of the Zotz candy is also quite tart, making the eating experience an exciting one, to say the least. These candies can sometimes be hard to find, but anyone who has trouble tracking down Zotz but has a craving for some can try online candy retailers. They can also be ordered directly from the manufacturer.

Fizzing candies

These candies were introduced in 1968, a few years before Pop Rocks, another popular fizzy candy. Inside a Zotz’s seemingly quiescent hard candy shell is a powder that reacts with moisture, foaming and creating a fizzy sensation. The makers have also grasped the idea of ​​making the potency extremely acidic and providing an assortment of flavors. Many people growing up in the 1970s probably remember being the victim of practical jokes involving Zotz.

Made in Italy,

These candies are produced by an Italian company, GB Ambrosoli, in six flavours: cherry, lemon, orange, watermelon, grape and sour apple. Typically, Zotz comes in sets of individually wrapped candies, and depending on the package, an assortment of flavors might be included, or a string might all be one flavor. Like many candies, Zotz is extremely stable; as long as they are not exposed to humidity, excessive heat or excessive cold, they must remain for an extended period of time. Along with sugar, corn syrup, and artificial colors and flavors, their ingredients include malic acid, baking soda, and tartaric acid.

Devoted fan

The history of Zotz and candy in America in general is quite interesting. The American candy world is dominated by a handful of manufacturers who have a large distribution network, so small candy companies sometimes find it difficult to get their product to consumers. This is complicated by the payment of taxes – fees that many chain stores require companies to pay to transport their products. As a result, candies like Zotz are typically only available in independently owned stores that focus on lesser-known products and old-fashioned candies.

For the nostalgic at heart, the homogenization of the American candy industry may be a source of sadness. It’s hard for small candy companies to succeed, and startups often struggle. Old-fashioned candies are steadily disappearing from the market due to pressure from the candy industry, but some treats, like Zotz, have been able to hang on due to their novelty factor and devoted fans.

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