Amish Friendship Bread is a handmade gift that requires a time commitment of 10-14 days. The bread is made from a starter of flour, milk, and sugar that ferments to create yeast. Once received, the bread can be made in various ways and should not be prepared with metal utensils.
For those who enjoy giving or receiving handmade gifts, Amish Friendship Bread is something to look forward to. Amish Friendship Bread is typically given to friends in liquid form, and the recipient is encouraged to split the dough with another friend, then bake half at home.
Amish Friendship Bread symbolizes dedication and patience. To give this bread requires a time commitment, usually between ten days to two weeks. Amish Friendship Bread is created from a starter, the byproduct of flour, milk and sugar. On day one, the three ingredients are combined and left at room temperature. For the next four days, the dough is gently kneaded once a day, continuing to sit at room temperature. During this time, the ingredients will ferment, creating yeast. The yeast will allow the dough to rise and give the bread a soft texture.
Generally, on the sixth day, additional flour, sugar, and milk are combined with the starter. For the next three days, the dough will be kneaded twice a day. On the tenth day, more flour, sugar and milk are added and the starter is divided equally. The Amish Friendship Bread is now ready for gift giving.
Once you receive the appetizer, you can make Amish Friendship Bread in a variety of ways. Most recipes call for the addition of eggs, flour, and baking soda. For a sweeter version of the bread, add cinnamon, nuts and raisins. Amish Friendship Bread typically cooks at a low temperature and is prepared in loaves. Some cooks will like to sprinkle a cinnamon-sugar mixture on their loaves.
Due to the need for fermentation, metal bowls, utensils or baking pans are not recommended for use with Amish Friendship Bread. Metal can interfere with the fermentation process and spoil the bread. Modern cooking chefs are advised to use wooden spoons and resealable plastic bags to make the process even easier.
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