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Fromage Fort is a French cheese made from mixing different types of cheese with wine, garlic, and herbs. It is a good way to use up leftover cheese and can be aged for different flavors. Other ingredients like dried fruit and stock can also be added. It is similar to cheese spreads in other parts of the world.
Fromage Fort is a kind of French cheese made from different types of cheese and mixed with other ingredients. In many traditional versions of this dish, the cheese used is left on bits or bits of different types of cheese. Cooks mix them with wine or broth, as well as garlic and herbs, for a textured spread with a unique flavor.
The name of the dish, fromage fort, is translated from French as “strong cheese”. This dish is so named for the strong flavors created by mixing heavily flavored cheeses with wine and other elements. Cooks may or may not choose to age the spread to change its flavor.
Cheeses that are typically used for forage include soft cheeses like Camembert and Brie, as well as hard cheeses like Parmesan or Swiss. Goat’s milk or chevre cheese may also be used. Almost any cheese will serve as an ingredient for strong fodder, where the resulting spread is a good way to use up leftover cheese chunks.
Basically, strong forage is a means of avoiding wasting cheese originally purchased for some other purpose. For example, someone might have a “wine and cheese” celebration at their home or some other location. Leftover cheese from this event can be used to make the fort. If the purchase for the event includes white wine varieties, which are useful in recipes for this dish, they can also be used.
Other ingredients also add flavor to this type of dish. Some cooks add cranberries or other types of dried fruit. Others may use chicken stock or vegetable stock; a vegetable broth is generally more useful to make the dish less perishable. In addition to these ingredients, some other cooks may also use beer to make forage, as the brewed drink adds a distinctive and pleasant flavor to many.
While it has a distinctly exotic name, Fort forage isn’t all that different from other forms of cheese known by various names in other parts of the world. In some English-speaking societies, cheese spread is often served in the form of a “cheese ball” or “cheese block.” The ingredients of these presentations are very similar to those mentioned above. Other societies such as Eastern European communities also have their own versions of cream cheeses as part of the local cuisine.
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