Key limes are rounder and more acidic than Persian limes. They can replace lemons or limes in most dishes, but will cause subtle changes. Key lime pie is a classic recipe, and key limes are great in Tex-Mex, Thai, and South American dishes. They can also be used in salad dressings and marinades, and in soft and alcoholic beverages.
Key limes are similar to Persian limes. They tend to be slightly more acidic and are more uniformly round. They are a good substitute for lemons in most dishes and can also replace limes in many dishes. However, due to their more acidic qualities, key limes will cause subtle changes in dishes that call for regular limes. The taste differences of key limes have also resulted in many recipes specially designed to showcase their unique flavor.
Of course, the classic recipe that uses key limes is Key Lime Pie. This is often made with a graham cracker crust and topped with meringue. It has a similar acid to sweetness balance of lemon meringue pie. The filling, however, tends to be creamier and less gelatinous than the lemon filling.
Key lime tarts are also an excellent choice. Tarts are usually made with a lemon meringue filling, and key limes can sit in the clear filling to make the tart look nice. Lime cheesecake, ice cream and jelly can also tickle the palate. Dessert choices are quite wide open when using key limes, particularly if you like a balance of tart and sweet flavors.
Key lime can be substituted for regular lime in many main courses and appetizers. A dash of key lime juice in salsa or guacamole can give these dips extra bite. Key limes work just as well as regular limes in preparing ceviche, light raw fish marinated in lime juice. The flavor of key limes tends to go particularly well with Tex-Mex cuisine and Mexican or South American food. Key limes are especially good with dishes that call for cilantro.
Lime juice can be used to make a variety of marinades and salad dressings. For example a sweet fruit salad with a dash of key lime will not only keep your fruit from turning brown but will accentuate the sweetness of the fruit. The oil, vinegar, salt and pepper, and key lime juice also make a great salad dressing or as a marinade for chicken or fish. Just remember to reduce the vinegar ratio, or your sauce will be too acidic.
Key limes are also good in a number of Thai-inspired dishes. The juice can be combined with coconut milk and prawns, curry or Pad Thai. Soups and stews often benefit from a dash of lime juice.
Basically, when using key files, your imagination is your limit. Numerous recipes on the Internet can inspire, but don’t be afraid to explore the possibilities of lime lime. Also, don’t forget their uses in soft and alcoholic beverages. Some argue that the Key Lime Margarita is the best Margarita of them all. Lime made with key limes is also a favorite.
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