Cheese plates are versatile and can be tailored to any event. For casual gatherings, use cubed or sliced cheese with crackers, bread, nuts, and dips. For formal affairs, pair different types of cheese with wine and add olives or seafood.
Cheese plates are excellent for parties and serve as wonderful appetizers for both casual and formal gatherings. A cheese platter is versatile, because you can tailor it to your event and number of guests by altering the presentation and accompanying foods. Whether you’re hosting an event or doing it yourself, you can create a mouthwatering cheese platter by including the appropriate accompanying foods.
For casual gatherings like family reunions or birthday parties, a cheese plate might contain cubed or sliced cheese. Casual encounters are suitable for finger food. Sliced cheese goes well with lunch meat rolls, crackers of various grains and textures, small slices of bread, mixed nuts and olives. You could also include an artichoke or spinach dip. This allows guests to create small finger sandwiches on bread or crackers for a snack while waiting for the main course to be served.
You can use cubed cheese for formal and informal gatherings. If your event has expecting children, you may want to include pretzel sticks and butter crackers with cubed cheese and maybe even pieces of fruit like grapes, strawberries or blueberries. Avoid fruits that turn brown like apples and bananas. This is the type of finger food that most kids enjoy, and many will prefer these snacks to the main course.
Formal affairs where wine will be served may require more delicate attention to the cheese plate. Cheese and wine are commonly paired together. A cheese platter at a formal event should include different types of cheese to accompany the wine served. You can get a cheese and wine guide for specific pairings, but as a quick guide, try the following pairings.
With the white wine, serve Colby, Gorgonzola, Monterey Jack, Provolone, and Swiss on your cheese plate. With red wine, serve Muenster, Feta, Bleu, and Roquefort cheeses. Cheddar is the most forgiving cheese on a cheese plate and pairs well with both wines, though mild cheddar is best reserved for white. You can also include olives, shrimp or shellfish on a cheese plate at your formal gathering with wine or champagne.
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