A turkey fryer can cook a tender, juicy turkey in less time than roasting. Choose a fryer with manual temperature control, the right size for your turkey, and a detachable electric cord. Gas models are popular, but electric fryers have adjustable temperature controls.
The best way to make a tender, juicy turkey in a fraction of the time it takes to roast one is to use a turkey fryer. In fact, once most people try it, they’re reluctant to go back to the old fashioned way of cooking turkey for a holiday meal or anytime. With a turkey fryer, you can cook two turkeys or a whole bird plus a turkey breast in less time than it takes to cook one in the oven, and they’re seared to golden perfection.
If you’re thinking about buying a turkey fryer, find out which size and style will best suit your needs. First, make sure you choose a fryer with manual temperature control. Some designs don’t, and the oil can quickly reach extremely high temperatures. Oil holds heat and takes a long time to get the superheated oil back to a manageable temperature. Also, when the oil gets hot, it can lead to dangerous results.
The average pot size for a turkey fryer is twenty-eight to thirty-two gallons (26.6 to 30.4 liters). These sound big enough, but remember, they have to be big enough to fit a turkey! Also, you might think that such a large pot will be expensive to fill with oil, but you need a lot less oil than you think. You won’t have to fill the pot completely, as the turkey will take up most of the space.
The turkey frying pan can be made of aluminum or stainless steel, and smaller pans can accommodate a turkey weighing between twelve and eighteen pounds (5.4 to just over 8 kilograms). A large turkey fryer can cook turkeys weighing up to twenty-five pounds (11.3 kilograms). For best results, do not attempt to cook a bird larger than the turkey fryer guidelines indicate. Cook two if needed, or cook an extra turkey breast.
The most popular turkey fryer is the gas model that uses a small propane tank to heat the oil, but there are also electric turkey fryers. They look similar to a fry basket typically used in home kitchens, but are obviously much larger. With this type of turkey fryer, be sure to choose one with a detachable electric cord and handles and lids that stay cool while cooking. This style usually provides adjustable temperature controls and may also have a light that appears when the oil has reached the desired temperature. They are generally not as large as outdoor models, so consider this fact before making your decision.
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