An egg poacher gently simmers eggs in liquid, and can also be used for other foods. Consider the number of cups, material, non-stick cups, and clear lid when choosing one.
An egg poacher is a special pan designed to cook eggs. When poached eggs, they are gently simmered in water or another liquid, such as wine. It’s important to complete the process gently to keep the egg from falling apart.
When looking for an egg poacher, there are several things to consider. First, you need to decide if you will be using your egg poacher for more than just eggs. Many additional foods can be poached, including poultry, red meat, fish, fruit and even pudding. If you plan to use the egg poacher for other foods, this could impact the features that are important to you. For example, pudding cooks best in an egg poacher which allows the pudding to be partially submerged in the liquid used for poaching.
You should also consider the number of cups included in the egg poacher. The most common design includes four poaching containers, which may not be enough if you have a large family or plan to use the egg poacher to entertain guests. If you shop around, you can find a poacher with six cups or more.
The material used to make the egg poacher also matters. Stainless steel is a good material for the pan, as it’s easy to clean and helps distribute the heat evenly. Since poaching is a rather delicate cooking technique, it is useful to have complete control over the heat emitted by the poacher.
While poacher cups can also be made from stainless steel, it’s very important to find one with non-stick egg cups. The shape of the poached egg is important to meal presentation, and a nonstick egg poacher makes it much easier to remove eggs in one piece. It’s also helpful to have a poacher with separate egg cups, so the eggs can be removed individually.
A clear lid is another useful feature in an egg poacher. With a clear lid, you can easily look at the eggs inside to determine if they’re ready to be removed. With this feature, you don’t have to remove the lid to check the eggs and risk disturbing the cooking process.
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