Before buying new pots and pans, consider materials, size, and special features. Invest in quality cookware, but only what you need, and look for stackable sets with interchangeable lids and easy storage options.
Buying new pots and pans may seem like a simple process, but this is often only true for people who haven’t been to a local kitchen supply store since purchasing their previous set. Modern cookware offered by kitchen supplies and department stores vary greatly in materials, styles, durability and shelf life. Before investing a substantial amount of money in a batch of new pots and pans, it’s worth doing some comparison shopping at different types of outlets.
An important consideration when buying new pots and pans is the materials used in their manufacture. High-end cookware often uses a considerably thicker form of anodized aluminum or stainless steel than the less expensive sets available at discount stores. You may not need to invest in the heavier aluminum for medium cooking needs, but you’ll want to steer clear of thinner options. If it can be easily dented, it can also be penetrated. Thicker cookware, especially heavy-bottomed pots and pans, can withstand the occasional kitchen mishap much better than their thin metal equivalents.
Sometimes size matters when it comes to selecting new pots and pans. If you’re looking to invest in quality cookware, you may need to buy one or two pieces at a time. If you need a new nonstick pan, for example, consider your personal cooking habits and invest in the pan size that fits them best. You might be happier with a 10-inch (25.4 cm) pan for general cooking than an 8- or 12-inch (20.32 or 30.48 cm) alternative, for example.
Pots can also be judged on size and personal needs. While every cook may need a large stockpot for cooking pasta or steaming vegetables, not everyone needs a 2-quart (1.89-liter) skillet when cooking a limited amount of spaghetti sauce. Some kitchen utensils are sold in complete sets, which means you may be paying for extra cookware that you don’t really need but still need to store and clean.
Look for special features when shopping for new pots and pans. Some sets are designed for maximum stackability, which is good for kitchens with limited storage space. Some lids lock into place during cooking, which can provide extra security. If finding the right lid for the right pot is a problem, look for sets that use interchangeable lids for each of their components.
Storing pots and pans is almost always a problem, so you may want to invest in an environmental storage system that’s compatible with your new purchase. Cookware should have handles that allow it to be hung from hooks or pegs over a kitchen island or above the stove itself. High-end cookware also has decorative value for a well-stocked kitchen, so you may want to display them prominently.
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