Malted milk balls can be used to make a variety of desserts including cakes, brownies, milkshakes, cookies, and cupcakes. They can be chopped, ground, or blended for use in recipes and are a versatile ingredient for frozen treats and baked goods.
Cakes, brownies and milkshakes are just a sampling of the food that can be made using malted milk pellets. The candies are often chopped, ground, or blended for use in recipes. A variety of cookies and brownies can be made with malted milk balls, and the candy can also be used to make frozen treats and cupcakes.
Candy shakes are simple to make and require just three ingredients: malted milk balls, milk, and vanilla ice cream. The ingredients are placed in a blender and blended until the candy is small enough to drink. Malted Milk Ball Cake can be made by combining whipped topping, softened vanilla ice cream, and chopped malted lattes. The mixture is placed in a graham cracker crust and refrigerated. Malted milk bars can be made using coarsely ground malted milk balls combined with butter and sugar. The mixture is cooked, cooled and cut into bars.
You can make a variety of brownies with malted milk pellets as an ingredient, including chocolate milk brownies and malted milk fudge brownies. Milk Chocolate Malt Brownies contain milk chocolate chips, sugar, and coarsely chopped malted milk balls. Malted Milk Fudge Brownies are made with sugar-free chocolate, butter, and brown sugar. For added richness, brownies can be frosted and then topped with malted candy pieces.
Malted Milk Cookies are made using crushed malted milk candy, vanilla, and milk chocolate chips. The dough is refrigerated overnight, then rolled into balls and baked. The cookies are dipped in melted chocolate and left to harden overnight. Another cookie recipe, pinata cookies, is made using malted milk balls covered in chocolate, sugar, and flour. The cookies are baked, cooled, dipped in icing and sprinkled with sugar.
Cupcakes may contain malted milk balls. A plain yellow cake mix serves as the base for cupcakes topped with malted milk buttercream frosting and topped with coarsely chopped malted milk balls. Malted Milk Buttercream Frosting is made with butter, powdered sugar, and malted milk powder.
You can create a variety of frozen treats using malted milk scoops, including malted chocolate ice cream cake and frozen malt desserts. Chocolate Malted Ice Cream Pie is made with a crust of crushed graham crackers, cinnamon, and semi-sweet chocolate. The filling is made with marble fondant ice cream, powdered milk, and chocolate-covered malt balls combined in a blender. Frozen Malted Milk Dessert features a combination of condensed milk, whipping cream, and melted, unsweetened chocolate.
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