Morello cherries are tart and often used in sweet and savory dishes. They can be made into jam, pie filling, liqueur, and sauces. They can also be frozen for later use.
Cherries are a variety of sour cherries. They are deep burgundy, sometimes looking almost black. Most cherry varieties are sweeter, but Morello cherries are very tart; therefore, many people don’t appreciate their strong taste when raw. Morello cherries are often used after being reheated for sweet and savory dishes.
One of the easiest ways to use Morello cherries is in jam. Cherries must have the stems and pits removed before reheating. Prepared cherries are combined with pectin, a chemical that holds the fruit together and gives it a jelly-like texture. Cherry jam can be stored in sealed mason jars and used as a spread for bread, cookies or scones.
Cherries also make a rich filling for pies, tarts, and pies. Some people prefer Morello cherries because they have a stronger flavor than cherries, which can lose some of their taste after being exposed to high temperatures. The cherries are heated and combined with sugar to give the cherries a thick syrup. In addition to being added to a dessert crust or as a filling, it can be served as a dip that can be spooned atop pancakes, waffles, or other desserts.
These cherries can also be used to make a liqueur, a sweet alcoholic drink that can be served on its own, used to flavor cocktails, or as a light topping for pound cake or ice cream. Morello cherry liqueur is a combination of vodka, sugar and water, added with an equal amount of cherries. The cherries are steeped in the vodka mixture for about three months to flavor it. The solid pieces are then filtered and the liquid is transferred to a glass bottle. Liqueur tastes tastier the longer it sits, so it can be stored indefinitely with favorable results.
You can also use these cherries in savory dishes. Cherries can be used to make a sauce to serve alongside duck, pork or chicken. The fruit is combined with garlic, soy sauce, ginger and chili peppers for an Asian flavour, while Russian cuisine uses a heated mixture of sour cherries and sugar as a seasoning for roasted veal.
If you have a large amount of fresh Morello cherries, you can freeze the extras to use for another time. Individual fruits should be spread out on a large baking sheet or other flat surface and frozen separately or they will form one large block. Once the cherries have been frozen individually, they can be added together in an airtight container. Frozen cherries tend to work best if you add them to recipes while still frozen, because the thawed cherries will be too soft and wet.
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