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Apricot squares are a popular dessert consisting of a crumbly crust and sweet apricot layer. They are often served during holidays and can be customized with additional ingredients. The crust usually contains oatmeal, brown sugar, and butter, while the apricot layer is sweetened with honey or sugar. Toppings can include roasted nuts or a dusting of powdered sugar.
Apricot squares are a baked dessert consisting of a layer of crumbly crust and a layer of sweet apricot. They are served in many circles as a simple dessert or sweet snack, but are also associated with the celebration of the holidays for many people. The crust layer can be basic with very few ingredients, but many people customize the recipe by adding special ingredients to this layer. The apricot layer is also often simple but can also be enriched with some additions. Sometimes the apricot layer is the top layer, but toppings can be added as a third.
During various holidays, when people gather to eat, apricot plazas are a common sight. The recipe is sometimes part of a family tradition around Easter. When prepared for Passover, the recipe may call for a few specialized ingredients, such as kosher margarine or matzoh pie meal. In addition to preparing them for the holidays, many people also make apricot squares for regular meals or snacks.
The bottom layer of apricot squares usually contains oatmeal, brown sugar, and butter. Some recipes may call for variations on this mixture, such as flour, egg or white sugar. These basic ingredients give the squares their crunchy base and can also be embellished according to the cook’s taste. Lemon zest, cinnamon, and vanilla extract are all possible additions that subtly change the flavor and accommodate different tastes or cooking styles.
The apricot layer is added on top of the crust and is generally quite sweet. Sweetness is achieved by adding honey or sugar to sliced apricots. Some recipes call for the apricots to be baked or steeped to increase the level of sweetness, and the apricots can also be sliced or cut into smaller pieces. For apricot squares that are less sweet, plain apricots can be used without any added sweeteners. The natural juice and flavor of the fruit will come out as it cooks, but the sweetness will be less intense.
Many recipes for apricot squares call for some of the base layer mixture to be set aside and used as a topping layer. Another idea is to use the roasted nuts alone or added to a portion of the crust mixture to add a different texture and flavor to the topping. As a finishing touch, some cooks like to add a dusting of powdered sugar to dessert.
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