Asian ribs are barbecued using a sauce made from ingredients commonly used in Asian cuisines. Any type of ribs can be used and marinated overnight in the sauce. The sauce includes teriyaki, soy, hoisin, and Worcester sauce, garlic, pepper, red pepper flakes, and ginger. The ribs can be baked, broiled, or grilled, and more sauce can be added during the cooking process. The recipe is simple and can be adjusted to personal tastes.
Asian ribs are simple barbecued ribs that are prepared using a sauce made from ingredients commonly used in various types of Asian cuisines. Almost any type of ribs can be prepared using the sauce. You can make Asian BBQ ribs using the sauce to create the dish by cooking the ribs in an oven, broiling them, or cooking them over a grill or open fire.
The choice of ribs used to prepare Asian ribs is really up to the individual. You can prepare Asian ribs, Asian pork ribs or Asian beef ribs. Most Asian rib recipes call for the ribs to be marinated in the sauce overnight, although in some cases it is possible to marinate the ribs for a couple of hours and then brush on additional sauce during the cooking process.
The real secret to making Asian ribs has to do with the ingredients that go into the sauce. By making use of different herbs and spices, the sauce often has a tangy flavor that can be modified by adding a small amount of sweetener if desired. Because of the many different recipes for Asian ribs, it’s relatively easy to find at least one that works for just about anyone.
A basic Asian rib recipe calls for several ingredients. Starting with a blend of teriyaki sauce and soy sauce, small amounts of hoisin sauce and Worcester sauce are added. To add extra flavor to the flavor, grated garlic cloves are added to the liquid. Pepper, red pepper flakes and a small amount of freshly grated ginger round out the basic ingredient list.
It is best to cut the ribs into four sections and place them in a hollow dish. The sauce is poured over the ribs, taking care to fully immerse the ribs in the sauce. The ribs are then placed in the refrigerator overnight. This allows the rib meat to absorb some of the flavor from the sauce. The following day, the ribs can be baked, broiled, or broiled with ease. If desired, more sauce can be prepared and applied to the ribs during the cooking process.
The simplicity of Asian ribs allows people with little or no cooking skills to whip up a tasty plate of barbecued ribs. Ingredients can also be adjusted to allow for food allergies or personal tastes, making the process even easier. Making the sauce is a simple process and is generally less expensive than buying packaged marinade or barbecue sauce from the supermarket.
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