Chili pepper chips are a low-carb alternative to starchy snacks, high in protein and virtually carbohydrate-free. Pepperoni chips can be made by microwaving thinly sliced pepperoni on paper towels and served with a dip or as a topping. They are a safe alternative for diabetics and low-carb dieters and are cheaper than other high-protein snacks.
For those looking for a low-carb alternative to potato chips or other starchy snacks, chili pepper chips may be an ideal solution. They’re high in protein and virtually carbohydrate-free, and their strong peppery flavor and crunchy texture ensure a good mesh with the crispness of a cream or cheese sauce-based dip.
Pepperoni chips start out as a packet of thinly sliced pepperoni, commonly found in the refrigerated deli section or pasta/pizza ingredients aisle in grocery stores. Some prefer to buy sticks of whole peppers and slice them by hand or machine at home, but this could prove problematic without proper slicing equipment. Commercial peppers can be cut professionally by a butcher in the deli department.
To turn sliced peppers into pepper chips, you’ll need a microwave-safe dish, several sheets of paper towels, separate slices of peppers, and a microwave oven. Think of a well-done piece of bacon as an ideal texture for these fries.
Several layers of paper towels should be placed on the microwave plate. These layers will absorb much of the fat rendered by the peppers during cooking. A single layer of peppers should be placed next to each other on top of paper towels. Pepperoni fries can be made in batches and stored before serving, so each run can be quite small. Another layer of paper towels is then placed on top of the layer of peppers to protect the inside of the microwave from grease splatters.
The peppers should be heated on full power for about a minute, depending on the power of the microwave being used. If the center of the peppers does not appear to be crispy, it can be reheated for 15 second intervals until done. The finished pepper chips must be removed and allowed to cool at least slightly before serving. Further batches should be prepared in the same way, with new layers of paper towels to soak up excess fat.
Pepperoni fries can be served on their own or paired with a melted cheese dip or cream-based dip such as ranch or flavored sour cream. Since individual batches take only minutes to prepare, a host can easily re-enter the kitchen if supplies of chips run low. Pepperoni chips could also be offered as a topping on toast or crackers, or used as a topping on a salad dressed with Italian dressing.
For diabetics and low-carb dieters, pepperoni chips can be a safe alternative to high-carb snacks, such as potato chips, corn chips, and French fries. Sliced peppers are often cheaper than other popular high-protein snacks like beef, and all you need is a microwave and some paper towels, making it ideal for college students looking for a snack. cheap but satisfying while living in a dorm.
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