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Crab cakes are a simple and popular seafood appetizer that can be deep-fried or baked. The basic recipe includes crabmeat, breadcrumbs, eggs, milk, onions, salt, and pepper. Variations can be made by adding peppers, chili, or seasoning mixes. Crab balls can also be made using the same basic approach. Fresh crabmeat is preferable, but canned and frozen options are available.
When it comes to creating a simple seafood appetizer, crab cakes are a favorite option for many seafood lovers. Like a simple round patty that’s deep-fried or baked, crab cakes only take a short time to prepare. Here are some basic instructions for making breaded crab cakes, as well as some suggestions for variations.
The basic crab cake recipe will call for small chunks of crabmeat. The meat should be flaky or as close to that state as possible. Together with the crabmeat, breadcrumbs, eggs, milk, onions and salt and pepper complete the requirements for a simple recipe. Combine all the ingredients to form a thick mixture that can be easily put into a pan. In minutes, you’ll have a plate of hot, crispy crab cakes.
Many people like to add other ingredients to this basic recipe. For example, adding red and green peppers will add an extra layer of flavor to crab cakes and enhance the appearance as well. For some heat in taste, adding red or green chili is a great idea. There are several seasoning mixes on the market today that will add an extra kick to the taste of crab cakes. For some people, adding a personal touch may involve using green onions instead of a white onion in the base recipe.
The cooking medium for crab cakes can also vary, depending on personal preference. If the idea is to enjoy crab cakes without the added carbohydrates of oils, it’s simple to bake or grill crab cakes instead. While the texture of the crab cakes won’t be as crunchy with these two options, the look can still be amazing, especially if herbs and spices are used to dress the crab cakes for serving.
In addition to forming crab cakes, this same basic approach can be used to make crab balls. Often called crab balls, these breaded crab bites can be formed into balls and then deep-fried, making them very easy to enjoy on a bed of noodles or with a dipping sauce. As with the basic breaded crab cake recipe, it’s easy to add other ingredients into the crab balls to suit personal tastes.
While using fresh crabmeat is always preferable, there are a number of commercially canned and frozen crabmeat selections on the market today. Many of these have excellent taste and will work very well in making crab cakes and crab rissole.
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