Fridge cookies, also known as icebox cookies, are made by shaping cookie dough into a log or round and refrigerating it before slicing and baking. Homemade versions offer more control over ingredients. Refrigerated dough is also used for cookie rolling. Classic fridge cookies are not used for cutouts, but can be made into sandwich cookies. Regular cookie recipes can be converted into fridge cookies for easy slice-and-bake options.
Fridge cookies, which are also sometimes referred to as icebox cookies, are different styles of cookies that require refrigeration. Most often, cookie dough is shaped into a log or round, so that when chilling is complete in the refrigerator, the dough is easily sliced and baked. There are many different types of commercially produced refrigerator cookies that people enjoy due to this slice and ease of baking. Long before these commercial types became available in stores, bakers were creating delicious homemade cookies using this method. The advantage of homemade is that the control of ingredients is more stringent and additional fillers or chemicals can be omitted.
Sometimes, a distinction is made between refrigerator cookies and refrigerated cookies. Many types of cookie rolling require people to chill the dough for at least a couple of hours before using. Firmer dough is easier to work with, while hot dough may not be sturdy enough to withstand repeated rolling and cutting. Nearly all recipes that use cookie cutters spare cooks incredible aggravation by recommending that the dough be chilled completely.
Often people consider classic refrigerator cookies different from refrigerated cookies because they won’t be used for cookie cutouts. Instead, the prepared dough is formed into a rough log shape, wrapped tightly, and refrigerated or frozen. If the dough is frozen, it will probably need to be thawed before it can be cut and baked. However, many people love having frozen dough on hand because they can make a big batch of cookies, freeze several logs, and bake to your heart’s content. A couple of hours of thawing out of the freezer is usually enough to bring the dough to a temperature where it can be easily cut.
The simplest refrigerator cookies are simply vanilla butter cookies, and they can be served as-is, or they can be iced with various flavored icings for added flavor. With careful cutting, it’s easy to turn sliced biscuits into sandwich biscuits. Such cookies can be tempting with lemon or chocolate frosting in between.
A simple vanilla butter cookie dough recipe can be used for many different types of refrigerator cookies. People can half the dough, roll it out, and make it into chocolate-vanilla or vanilla-cinnamon pinwheels. A sandwich cookie with a chocolate, vanilla, and peppermint frosting swirl is a delicious idea.
It’s also possible to take some regular cookie recipes and convert them into refrigerator cookies. Chocolate chip cookies adapt quite easily to this process and therefore provide the simple slice and bake option. Many people convert most of their classic recipes into refrigerator cookies so they don’t have to spend time spreading dough on baking sheets. Given this preference, people will find a multitude of recipes online and in cookbooks that can provide inspiration for their next cooking session. Cooks should realize that these cookies take a little longer because they need to be completely cooled before baking.
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