Fried apples are a popular Southern US dish that can be served as a breakfast side or with savory meats. They can also be served as a dessert with ice cream. Apples are cooked in oil or butter with a little sugar and cinnamon. Any apple variety can be used, but tart and firm ones are recommended. Adding brown sugar, flour, and cinnamon creates a caramel-like sauce. Fried apples and onions make a great savory side dish.
Fried apples are often thought of as a Southern US delicacy, but many people are aware of these delicacies. You can whip up fried apples quickly, and they’re a great choice as a breakfast side dish or with savory meats like ham. They also go well with various pork dishes such as pork chops. Another popular way to serve fried apples is as a dessert, where they can be sipped over vanilla ice cream for a fabulously fresh and sweet apple sundae.
You will find many recipes for fried apples. Some people just about fry them, but you generally don’t need a lot of cooking oil to make them taste good. The simplest recipes simply cook the apples in a little oil or butter until you can pierce the apples easily with a fork. You can add a little sugar as the apples cook, and many people add cinnamon.
Typically you should peel the apples and cut them into regular slices, and you’ll probably want to plan on about one apple per person, although this can vary depending on the size of apples you use. You really can use any apple for fried apples, but it’s often best to choose ones that have a little tartar and are firm. Some apple varieties you might consider include Pippins, Rhode Island Greenings, Granny Smiths, Braeburns and Winesaps. Any apple you’d use in a pie, including the Gravenstein, can make an excellent fried apple.
If you really want to make fried apples special, you can combine some brown sugar, flour, and cinnamon and add it to the apples in the last minute of cooking. This will create a caramel-like sauce that makes this dish even more tempting. Another way to make these is to peel and core the apples and cut them into rounds. These can be stacked attractively on top of a plate of ham or ice cream, depending on your preference.
One dish that’s a great study in reverse is fried apples and onions. While this might sound strange if you’ve never tried it, sauteed white or yellow onions with apples are savory and make a great side dish. As the onions caramelize, they become sweet, but their spiciness is still especially noticeable when you take some apple and onion together. You can also take fried onions and apples and load them into a small cooked squash and cut in half for a delicious veggie treat.
Protect your devices with Threat Protection by NordVPN
