Fried pickles are coated in batter and deep-fried, often served with dipping sauce. Sandwich and whole dill pickles are common choices. They are a snack or appetizer and can be made at home with different oils and pickle varieties.
Fried pickles are pickles that are coated in a batter and cooked in a deep fryer or in hot oil. Various types of pickles can be used for frying. Many times fried pickles are served with some variation of dipping sauce on the side. Many people enjoy the flavor of pickles that have been deep-fried, but it’s worth noting that the process adds extra fat and calories to the pickles. It is customary for a person to have fried pickles as a snack or appetizer rather than a main course.
Sandwich pickles are one of the most common types of pickles for frying. Fried sandwich pickles look like potato chips – flat and circular – ideal for lunch. The flavor of fried pickles can be enhanced by serving a dip with the pickled chips. Restaurants have all kinds of options when it comes to offering customers pickled dipping sauce. Some establishments will simply serve the pickled chips with cups of ranch or blue cheese salad dressing, while other establishments make their own sauces by combing ingredients like mayonnaise, horseradish and garlic.
Large, whole dill pickles that are served fried are often offered at carnivals and street fairs. These fried pickles are usually served on a stick for convenience. Atkins, Arkansas hosts its own festival dedicated entirely to pickles each year. Atkins resident Bernell “Fatman” Austin was tasked with developing the fried pickle while cooking at his drive-in restaurant in the 1960s. As of 2011, his recipe is still served by his family during the Atkins Pickle Fest.
Cutting dill pickles into wedges before frying them is another option for serving fried pickles. People who like to eat thick wedge-shaped french fries might want to try this variety of pickled goodies. This type of fried pickles can be seen served with sandwiches or as a snack sold in cafes.
People can try making their own fried pickles at home. A person can alter the taste of fried pickles by choosing a different variety of oil to cook with. The canola oil, peanut oil, vegetable oil, and olive oil will give the fried pickles a slightly different flavor. Sandwich pickles and dill pickles may rank among the most popular types of stir-fry pickles, but any variety of pickle can be used. Pickle lovers can branch out and try using Polish pickles, bread-and-butter pickles, and other types until you find the variety that tastes the most appetizing.
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