Grill boards are wooden planks used to hold delicate foods like fish and prevent burning. Soaking the plank and lightly oiling the food is important. Different woods like oak, cedar, and hickory can be used, but untreated wood is necessary for safe consumption.
Grill boards are pieces of wood that are used to hold foods while they are being grilled. They are particularly popular with fish, especially salmon, although they can also be used with meats. Humans have used grilled boards for centuries and experienced a resurgence in popularity in the late 1990s.
There are several reasons to use a grilling board. The first is that the board can be used to hold delicate meats and fish that could fall apart if they were grilled directly. It also keeps food moist and prevents burning. Most are made from aromatic woods, so they add unique flavors and scents to the finished food. Using a grill rack will also enhance the smoky flavor of your grill or barbecue.
To use a grill, cooks soak the plank for two to four hours before use. Soaking prevents the wood from splitting or catching fire on the grate. After the plank is removed from the water, the side that will hold the food is lightly oiled, to prevent sticking, then the food is laid out on top and the plank is placed over the fire. It’s important to check the temperature of the food when using a grill, to make sure it’s cooked through.
A number of different woods are used to make grilling boards, including oak, cedar, alder, beech, cherry, hickory, hickory, birch, and apple. Hardwoods tend to be best suited, as they will withstand high heat for extended periods of time and won’t crack over repeated use. A cedar board is an excellent choice for salmon and fish, while an oak board pairs well with hearty meats like burgers.
If you purchase a board from a lumber supply with the intention of turning it into a grilling board, make sure the wood has not been treated. Many woods are treated to prevent insect infestation, mold and rot. The substances used to treat the wood are not safe for human consumption and will be absorbed into food cooked on treated wooden planks.
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