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Potato skins are baked potatoes with most of the white part removed, leaving only a small amount inside the peel. They are commonly stuffed with toppings like cheese, bacon, and onions, and can be served as an appetizer, side dish, or main course.
Potato skins consist of baked potatoes with most of the white part of the potato pulled out, leaving a small amount inside the potato and peel. Most people still stuff the skins with toppings like cheese, bacon, onions, chives, and sour cream. These toppings are among the most common, but a person can fill the skins of almost any food he desires. Cheese is almost always included, however, and cheddar is a common choice. Potato skins are commonly eaten as an appetizer, but some people have them as a side dish or even as a main course.
Mashed and baked potatoes are a staple for some people, and many people also enjoy french fries and diced potatoes. Potato peels are another way to enjoy this plant. When a person consumes potato peelings, however, they are not eating as much of the white part of the plant as people do when they eat mashed or even baked potatoes. Instead, most of the white part is gouged out, leaving mostly the skin and the seasonings that the person chooses to add.
Potato skins start out as baked potatoes. To prepare them, one person cooks potatoes and then cuts them in half so that each potato provides two oval pieces to work with. At this point, the cook usually extracts most of the white part, rubs the skin with oil and sprinkles it with salt. She then returns the potatoes to the oven and allows them to cook a little longer until the scraps inside the potato are crispy. Some people put their potato skins in a grill or even fry them to make them crispy instead of cooking them again.
After the potato skins are crispy, the cook usually removes them from the oven and adds toppings such as cheese, bacon, and onions. Then place the skins in a rack or oven for a few minutes to allow the cheese to melt. Cold seasonings, such as sour cream, are usually added to potato skins just before serving. Along with typical toppings such as sour cream, bacon, and cheese, a person might choose to add other toppings, such as diced ham, tomatoes, or peppers.
A person can serve potatoes prepared this way for a variety of occasions or as part of an everyday meal. They are commonly eaten as appetizers, but some people serve them to complement a main course. Other people, however, make them the main course for a lunch or dinner, especially when they’re loaded with extra toppings.
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