Rice cakes are a popular snack made differently in each country. In North America, they are round, crunchy snacks made from puffed rice with added flavors. Miniature versions are also available. Idli is an Indian steamed rice cake made from rice and lentils, while Mochi is a Japanese glutinous rice cake traditionally eaten during celebrations.
Rice cakes are rice-based snacks. They are eaten in many different countries and are made differently in each country or region of the world. In North America and other Western countries, they are round, hard, crunchy snacks made from puffed rice.
Because rice cakes made from puffed rice are naturally quite flavorless, varieties with added flavoring are popular in North America. There are a range of flavors available, such as cheese and caramel. Rice cakes are considered healthy and are mostly eaten for snacking on their own or with a topping such as cheese or peanut butter. They’re a popular addition to lunch boxes since they don’t get soggy and aren’t messy to eat, even if they do crumble a bit.
Besides the regular sized rice cake, there are also miniature versions. The idea behind it is to have a healthier, crunchier and smaller-sized alternative to potato chips. These can be sold in single packs like crisps.
Idli is an Indian rice cake that is very different from the North American version. Idli is a steamed batter made from rice and peeled black lentils. The rice and lentils are prepared into a paste and left to ferment overnight. The fermented batter is poured into molds and then steamed. Idlis are often served hot for breakfast or as a snack with a condiment such as chutney.
Mochi is a Japanese rice cake made from glutinous rice. Mochi is similar to idlis in that it is also mashed into a paste and placed in moulds. Mochi are traditionally eaten during Japanese New Year and family celebrations. It is said that the snack brings good luck and health. Mochi can be eaten with a soy flour-based condiment called kinako or with other condiments such as seaweed.
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