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Sausage balls are an easy and tasty finger food made with ground pork sausage, grated cheese, and self-rising flour. Variations include using different types of sausage or meat substitutes. Bake for 20 minutes at 400 degrees Fahrenheit.
Sausage balls are a simple and delicious finger food that’s great for holiday parties and other types of casual get-togethers. Containing just three basic ingredients, the sausage balls are easy to make and can be ready to serve in less than an hour. If desired, the simplicity of a basic sausage recipe can be enhanced with various herbs and spices.
All of the ingredients needed to make sausage balls are commonly found in kitchens around the world. Ground pork sausage, grated cheese, and self-rising flour are all you need to create the base dough. The dough is broken into small pieces and rolled into balls. The balls are placed on a baking sheet and baked until they are lightly browned in appearance. As a snack or sweet bite, sausage balls provide a multi-layered flavor that can help satisfy a craving for meat, bread and dairy all at once.
There are a number of variations on the basic sausage ball recipe. Some people prefer to use a combination of mild sausage with sharp cheddar cheese. Recipes opting for spicy sausage and mild cheddar are also common. Other recipes call for the use of a baking mix rather than self-rising flour.
There are even some recipes for sausage balls that call for something other than pork sausage. Other meats, such as turkey or ham that have been ground and seasoned to resemble various types of ground sausage, can be substituted if desired. There are also vegetarian versions of sausage patties that make use of textured plant proteins in place of any meat. If the meat or meat substitute doesn’t contain enough natural fat to work in the recipe, a small amount of heart-healthy oil will make up for it.
To make the more popular version of sausage patties, use a pound of mild ground sausage. Grate twelve ounces of sharp cheddar cheese. Combine these two ingredients with two cups of flour or baking mix. Use your hands to knead the sausage, cheese and flour into a thick dough. Roll the dough into bite-sized balls and place them on a baking sheet. Bake at 400 degrees Fahrenheit for about twenty minutes. This will be enough time for the sausage to cook thoroughly and the cheese and flour to mix for a tasty loaf. When done, the sausage balls will be crispy on the outside and soft on the inside. This basic recipe will make between three and four dozen sausage balls, depending on how large the bite-sized balls are.
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