Waffle fries are a distinctive cut of French fries made by cutting potatoes with a wavy bladed cutter and rotating the potato between cuts. Commercial food processors usually use white potatoes, but some offer wafer-cut sweet potatoes. Home cooks can use a mandolin or vegetable cutter to make their own. Waffle fries tend to be thicker than other sliced potatoes and can be customized with different seasonings or by using other types of potatoes or vegetables.
Waffle, or lattice, fries are a distinctive cut of French fries. The French fries maker or home cook cuts potatoes with a wavy bladed cutter and rotates the potato between cuts to create small holes or windows in the potato wedges. Commercial food processors usually use white potatoes to make wavy-cut fries, but some companies also offer wafer-cut sweet potatoes. The home cook can use a special tool to cut many different vegetables, including specialty potatoes such as Yukon Gold, into french fries.
To make french fries at home, a person can use a mandolin with a wavy or ridged blade or a vegetable cutter. The mandolin is a professional tool that allows the operator to slide the potato over the cutting blade. Another tool is a blade with a handle, which sellers may list as a pastry cutter, vegetable cutter, or pastry cutter. The operator places the potato on the cutting board and presses the blade down to cut a slice. With both tools, the cook must rotate the potato 90° with each cut to achieve the signature cut.
Most companies that offer frozen potato products sell french fries. Some companies market them as french fries. Nutritional values will vary depending on any seasonings or coatings the food processor may have added. Other factors affecting nutritional values include the temperature and type of frying oil or whether the chips are baked rather than fried.
Waffle fries tend to be thicker than other sliced potatoes. For example, they are usually thicker than hash browns. Slicing potatoes too thin usually causes them to fall apart. The cuts should be close enough to create small windows. Home cooks often find it easier to purchase commercially cut potato chips.
A wide variety of restaurants offer french fries. Some food historians suggest that a restaurant chain invented the waffle cutter, but others question the origin of the cut. Many places offer plain or seasoned fries, including Cajun waffle fries. Home cooks can sprinkle seasonings on the potatoes after frying them or before baking them if they choose the low-fat cooking method. Seasoned salts are typically a popular choice.
Another way to customize waffle fries is to use other types of potatoes or vegetables. Sweet potato chips are popular with home cooks and restaurant patrons. Home cooks can experiment with other waffle-cut vegetables, such as zucchini and carrots.
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