A baker’s rack is a versatile piece of furniture made of wrought iron, used for storage, countertop, and cooling surface. It was originally used to cool batches of cakes and store baking utensils. It can also be used for other purposes and in different rooms of the house.
A baker’s grill serves a kitchen as storage, countertop, curio cabinet, and cooling surface. This versatile piece of furniture, usually made of wrought iron, originally cooled batches of cakes on shelves which allowed for free air circulation. Tall, open shelves sit atop a wider wood counter, with drawers and deep shelves underneath in a standard grid.
Usually, a baker’s rack is highly ornamental, with swirls and flourishes on the back and sides, easily admired through the slatted shelves. In the past, every kitchen had large cabinets and long countertops, a baker’s rack was used to roll out dough, hold flour and sugar cans, and store bowls and utensil jars. They’re also a safe place to store bowls of yeast dough. After hot trays of cookies, bread or pies emerge from the oven, they can be placed on the heat-resistant metal racks and properly cooled before being devoured. In a modern kitchen, you can also store cookbooks, appliances like food processors and bread makers, and a wide variety of baking, muffin and cookie sheets.
While wood or chrome make for a beautiful bread bin, most are made from iron. These were often styled to look aged, with an Old World patina or faux verdigris green finish. However, their design can also be elegantly modern or rustic. Specialized features might include above-the-counter hooks for hanging utensils or pot holders, a marble countertop ideal for rolling pasta, or a wine rack in lieu of lower shelving.
People who don’t bake have adapted these racks for use in every room of the house, as well as outdoors. Sometimes called an étagère when not in the kitchen, a bakery rack can hold decorative towels and soaps in a guest bathroom, or baskets for mail and keys in a front entryway. Gardeners can use a sturdy one as a potting table, keeping heavier gravel and soil at the bottom and seed packets or gloves on the top shelves.
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