An oven stove is a large appliance found in professional kitchens, with adjustable trays and the ability to hold several standard-sized baking pans. It can be accessed through a bottom hinged door or French doors and is usually powered by natural gas or liquid propane. It can be mounted on a stainless steel rack or built into a kitchen wall and may include a proofing unit.
An oven stove is a large cooking appliance often found in professional kitchens. The internal cooking space is often defined with oven depth, meaning it is wider and longer from front to back than a traditional, kitchen-sized oven. These ovens include many internal trays that can be adjusted in height. They can be single or double overlapped and must be professionally installed.
This type of oven is designed to accommodate a large capacity of baked goods that are cooked at the same time. It can typically hold several standard-sized baking pans at once. Interior dimensions are approximately 30 inches (76 centimeters) across, 27 inches (68.6 centimeters) front to back, and 24 inches (61 centimeters) high.
Foods inside the oven can be accessed through a bottom hinged door or French doors. A lower hinged door opens identically to a standard kitchen oven. French door ovens provide two access panels that are hinged on the left and right sides of the opening. Handles in the center allow users to open these panels outwards, similar to opening a house door. They are usually designed in stainless steel or glass.
These appliances are usually powered by natural gas or liquid propane. Some models include internal fans with multiple speed settings to circulate hot air around the food. This can speed up the cooking time required and cook foods evenly without burning or overcooking them.
Most stove oven styles can be mounted on a stainless steel rack or built into a kitchen wall. They often weigh between 500 and 600 pounds (227 kilograms and 272 kilograms) and require professional delivery and installation. Units can be single or double capacity, where two ovens are built on top of each other. The stainless steel stands can also be fitted with wheels that allow the unit to be rolled from one location in the kitchen to another, depending on the baker’s needs.
The bakery oven may also include a proofing unit. This is a separate area from the kiln where items made with yeast are stored as they rise before baking. Both the temperature and humidity of the proofing device can be controlled externally by the baker. The oven is often mounted on top of the fixture and then delivered together as a complete unit.
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