A baking spatula is a narrow, flat, and flexible tool used for icing cakes and other precision cooking tasks. It comes in straight or offset styles and can be made of metal or plastic. Heat resistant and dishwasher safe, it is an essential tool for professional quality cakes.
A baking spatula has been specially designed to make cooking tasks easier. It has a very narrow blade, allowing the baker to use it in tight spaces without the risk of messing up. The blade is also flat, not curved or rounded at all, and extremely flexible so that it can be bent and clamped easily. Many kitchen supply stores sell them and they come in an assortment of blade lengths and styles. They are essential for making professional quality cakes and can also be useful in the kitchen for other tasks.
The primary application for a baking spatula is icing cakes. The blade can be used to spread icing over a cake and smooth it out so that it has an even, aesthetically appealing appearance. One can also be used to a similar end on other foods where a smooth appearance is desired. In some cases, the spatula is also designed to double as a serving utensil, and some companies make one with a serrated edge for cutting through cakes.
There are two main styles of baking spatula. A straight-bladed spatula has a blade that runs straight in a line from tip to handle. An offset spatula has an angled blade, which takes the user’s hand away from the cooking project. For small cakes and precision projects, an offset spatula can come in very handy. If a cook often ends up with his hands in the glaze, this type is crucial.
The three main characteristics that distinguish this type of spatula from other models are the width, flatness and flexibility of the blade. When a shopper selects a baking spatula, they should remember that it should feel slightly brittle, as the give in the spatula ensures it won’t gouge baking projects like a stiffer can.
Metal and plastic are both used to make these spatulas. Metal tends to be a more flexible, yet sturdy choice, while plastic can feel bulky yet floppy at the same time. For a short-bladed tool, this difference might not be terribly important, but sometimes metal is a better choice for longer blades. Either way, the spatula is often made heat resistant and dishwasher safe, for convenience.
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