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Banana rolls are a dessert made of sponge cake with mashed bananas, baked and rolled with various cream fillings. They originated in East Asian cuisine and are often part of dim sum meals.
A banana roll is a dessert food that typically consists of a spongy banana-based cake and a creamy spread. Once both substances have been created, a cook usually spreads the cream over the cake and then rolls the cake into a cylindrical shape before baking. The medium banana roll measures about two to three inches (about 5.1 to 7.6 centimeters) long.
Sponge cake is the usual basis for a banana roll. This type of cake is typically created with sugar, flour and eggs. The eggs are whipped into a foam, which gives the cake a spongy texture, and combined with the other ingredients. Cakes with this structure are useful for rolled cakes because, even after baking, sponge cakes are flexible.
Other ingredients can enhance and enhance the cake base. For the banana roll, ripe mashed bananas are an obvious addition. Since the dessert originated as a popular Chinese pastry, Asian rice is often added in indigenous establishments. Baking powder and baking soda are also common additives. Also, cooks often include a small amount of rum or vanilla to give the cakes more flavor. A dusting of icing sugar on the top of the cake is another popular option.
The cream filling in banana rolls can take on a variety of shapes. A sweet base cream can be made from ingredients such as cream cheese, vanilla, and sugar mixed together. In China, a sweet blend of honey and beans — known as red bean paste — is another favorite filling. Many bakeries and recipes also use finely chopped banana pieces as a filling for banana rolls. Some people may opt for pre-made fillings and frostings available for purchase, such as cinnamon frostings that can be used to make banana cinnamon rolls.
Banana rolls taste good and are therefore usually cooked in the oven. Recipes generally instruct the cook to make the cake first, place it in a pan, and then bake it for about 15 minutes. After cooling, the filling is spread over the cake and then the cake is rolled up on itself. This creates a swirled design for the inside of the banana roll.
Although they have moved into dessert dishes around the world, banana rolls originated in East Asian cuisine, particularly China. Similar Chinese pastry products include almond biscuits, buns and egg tarts. Chinese bakeries specializing in these products are often found in Chinatown: small communities that celebrate Chinese culture and customs. In many cases, the banana roll is part of a dim sum meal, which includes many small, separate portions of food.
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