Breakfast sandwiches are a versatile meal that can be made with eggs, meat, cheese, and various breads. Many cafes offer creative options, and vegetarians can find meatless options. Specialty breads can complement unconventional fillings, and breakfast wraps are gaining popularity.
A breakfast sandwich is a tasty meal option that has many varieties. While they may have become popular through fast food outlets, many cafes have begun serving creative entrees for the morning meal. Making a breakfast sandwich at home is an option for people too.
The breakfast sandwich’s flexibility is remarkable, but it almost always starts with an egg or two. Eggs can be prepared in almost any way, but are usually fried, poached, boiled or hard-boiled, or cooked like an omelet. Almost anything can be added to your breakfast sandwich, leaving room for creativity.
Common additions are cold cuts and cheeses. All breakfast meats such as bacon, sausage and ham are used. Cheddar and pepper jack are the most popular cheeses used. Egg, meat, and cheese breakfast sandwiches usually contain no vegetables or other greens, although a hot sauce may be added.
Many cafes have started offering their own versions of this dish. The cooks experiment with a wide variety of ingredients in an effort to attract new customers. Salmon, for example, garnished with cream cheese, onions and capers, is a popular light breakfast sandwich.
Vegetarians are often able to find many meatless breakfast sandwiches. Eggs, pesto and tomato make for a satisfying combination. For guacamole lovers, the combination of egg, avocado, tomato and chili makes for a fresh and hearty sandwich. Some cafes smother an egg with lots of greens, like arugula, and dress it up with aioli.
There is also a large variety of breads that are used for this dish. Fast food restaurants typically use an English muffin. Bagels are also popular, and many bagel shops sell breakfast sandwiches with various fillings and seasoned bagels.
Specialty breads are often used to complement the flavors of more unconventional breakfast sandwiches. Hearty country breads are good when there are lots of veggies and greens on the bun. The jalapeno cheddar flatbread can complement any avocado egg sandwich.
A fat rascal, which is a sweet or savory scone-like teacake, is often used as the base for breakfast sandwiches in the UK. In the eastern United States, a hard roll is more commonly used. Biscuits are also famous for sandwiches designed to be filling and greasy. Breakfast wraps are also becoming increasingly popular.
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