Brioche pans are used to make traditional French bread and can also be used for desserts. They are made of metal, often with a nonstick surface, and come in different sizes. The dough is placed in the pan and baked, resulting in a unique shape. Cleaning and buying a brioche pan is similar to other baking pans.
Brioche pans are simple but decorative pans that are used to make brioche, a traditional bread originating in France. Pans are usually constructed with fluted sides, with a narrower base and wider lip. In addition to making bread, a brioche pan can also be used as a mold for flavored jellies and other desserts.
A brioche pan is normally constructed of some type of metal, usually stainless steel or aluminum. It’s not uncommon for today’s pans to also include a nonstick surface, making it easier to remove cooked bread. The pans come in different sizes, making it possible to whip up this simple French bread for a small family or a larger gathering with equal ease.
Using a brioche pan is very similar to using any type of loaf or cake pan. French brioche dough typically uses more eggs and butter than other types of bread. A light yeast is added to the ingredients. As a result, the dough will have a very tight and solid consistency. This is unlike other breads which can have pockets of air throughout the body of the loaf and is excellent for use as flatbreads or egg wraps.
Once prepared, the dough is placed in a lightly greased and floured brioche pan. The pan is then placed in a preheated oven and the bread is left to bake at the temperature and duration specified by the recipe. When the bread is done, the loaf is lifted out of the brioche pan to reveal a pleasing shape that appears to include alternating columns in the structure of the bread.
Taking care of a brioche pan is also similar to maintaining cakes and baking pans. Cookware without nonstick surfaces can be cleaned with a sponge or scourer while soaked in a mixture of hot water and a little dish soap. Non-stick pans can often be wiped out and then sterilized in a dishwasher or soaked in hot water for a few moments. In general, it’s a good idea to use a clean cloth to dry your brioche pan immediately after cleaning, taking care to thoroughly dry the flutes inside and outside of the pan.
Buying a brioche pan is very easy to make. Any large retailer with a kitchen section is likely to carry at least a couple of pan sizes. Kitchen stores will normally have a wider choice in terms of size and choice of materials. Restaurant supply stores are a great resource when larger cookware is needed. While costing more than a regular skillet, brioche makes it possible to prepare something different for special occasions.
Protect your devices with Threat Protection by NordVPN
