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Cashew nut clusters are a popular confectionery with a sweet coating that can be chocolate or another flavor. They are high in protein and often contain other ingredients like coconut or sesame seeds. Chocolate and cashews are a traditional combination, and many candy manufacturers produce clusters of cashews, almonds, or peanuts. Home cooks can make their own clusters with a hot candy coating and add other ingredients for variety. Cashews are also used in Asian cuisine and can be baked into cookies. Chocolate Covered Cashew Buns should be stored in a cool, dry place to prevent melting.
A cashew nut cluster is a popular type of confectionery. Groups of several cashews are covered in a sweet, syrupy coating that eventually hardens when exposed to fresh air. The coating on cashews can be chocolate or another sweet coating, such as butterscotch. White chocolate, dark chocolate, or sugar-free chocolate are other variations of the chocolate-covered cashew nut cluster. Other ingredients, such as coconut or sesame seeds, are often added to cashew clusters for variety.
A popular snack, cashews are quite high in protein. The presence of protein in the nut gives the cashew some nutritional value as a candy, dessert or snack. Depending on the size, the amount of nuts in it, and the amount of coating, a cluster of cashews can contain about 4 grams of protein.
Chocolate is usually the preferred coating for the cashew nut cluster. Nuts and chocolate are a traditional savory combination because the sweetness of the chocolate complements the nutty flavor well. Other ingredients are often added to the cashew cluster, such as sunflower seeds or raisins. Many chocolate candy manufacturers produce clusters of cashews, as well as clusters of other nuts such as almonds or peanuts, and package them in boxes or bags for consumers to purchase. Although cashews are popular, almond clusters and peanut clusters are usually better sellers because they are less expensive nuts.
Some home cooks will make the traditional chocolate and cashew clusters, while others might add something like sunflower seeds or raisins in an effort to boost the nutritional value or simply add variety to the candy. The coating is usually made from butter, chocolate or caramel and white or brown sugar. The cashew cluster is formed by dropping a spoonful of hot candy onto a tray and allowing it to harden, or by spreading it on a tray with a spatula, then breaking it apart or cutting it into clusters after it hardens.
Cooking with cashews is popular, particularly in Asian cuisine. The home cook can add some flour to the recipe and bake cashew nut cookies as a special treat. Chocolate Covered Cashew Buns should be stored in a cool, dry place to prevent melting. In very hot climates, it would be wise to refrigerate them to keep them fresh.
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