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Cassia seed, from the cassia plant, is used in Chinese medicine to treat liver, kidney, intestinal, and vision problems. It can also be used for dyeing and as a coffee alternative. Dosage varies depending on the ailment being treated, and it’s important to consult with a licensed physician before consuming. The plant is easy to grow and can be harvested in the fall after drying in the sun.
Cassia seed comes from cassia or jue ming zi, a plant native to tropical regions. The plant can grow up to four feet (1.2 m), has yellow flowers, and large, clump-like leaves with six leaves per clump. It has pods that are about 20 centimeters (7.9 in) long and contain the seeds, which are smooth to the touch and vary from green to dark brown, sometimes with a yellow stripe.
The importance of cassia seed is far-reaching, especially for those interested in Chinese medicine. It can be used medicinally, for dyeing, and even as an alternative to coffee. It can be found in many forms ranging from a whole seed to ground powders, tea packets, pastes, and herbal pillows.
The most popular use of the cassia seed is for medicine. It is most commonly used to treat problems with the liver, kidneys, intestines, and vision. For example, it can be used to treat constipation and remove heat from the liver. Both the root and the seed of cassia can be made into a paste to treat ringworm and venomous snake bites. The seed can also be used to treat blurred vision and irritated eyes, and some people use it to lower blood pressure; however, people who are already taking medication to control high blood pressure should not take cassia seeds.
Cassia seed dosage ranges from six (0.21 oz) to 12 grams (0.42 oz), depending on the size of the person, the ailment being treated, and whether the seed is combined with other herbs, seeds, or roots. Higher concentrations can be used if cassia seed is used without other medications. These larger doses can reach up to 30 grams (1.05 oz). It is important to discuss any herbal medicine with a licensed physician before consuming it.
Cassia plants are easy to grow. In a greenhouse, sow the seeds during the early spring months. Then move the seedlings to outdoor gardens when the ground thaws and temperatures warm. It is better to plant the seedlings 60 centimeters apart. Once a pod forms, the seeds can be harvested, usually during the fall months. They are usually dried in the sun before being used.
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