Cheese rolls are a popular dish in southern New Zealand, consisting of bread or tortilla topped with cheese and rolled into a tube shape. They can be served hot and with various additions, such as vegetables or sauces. The dish is easy to make at home and is now commonly served in other countries around the world.
A cheese roll is a combination of bread or a tortilla topped with cheese and rolled into a tube shape. It is also known as a cheese roll-up. The dish is served in various restaurants and cafes and is also easy to whip up for a quick meal at home. He was born in southern New Zealand. There are many variations on the dish, combining various spices or vegetables with cheese.
The dish is served hot and can be microwaved or toasted in the oven before serving. It is a variation on a Welsh rarebit, where melted cheese and other items are served atop toast. Cheese rolls originally gained popularity in southern New Zealand in the 1930s but are now commonly served in other countries around the world. The earliest known cheese roll recipe was printed in southern New Zealand in the 1950s. It is one of the few dishes that originates in just one portion of New Zealand rather than the whole country.
Making a plain cheese roll is simple, and many recipes for the dish can be found online. White or wheat bread or a tortilla can be used as the basis of food. Traditional cheese rolls do not specify a certain type of cheese to use, although a Welsh rarebit is typically covered in cheddar cheese. The roll is microwaved and then rolled into a tube shape or rolled into a tube and then toasted in a microwave or oven. The roll could also be grilled in a skillet, with a toothpick used to hold the bread in the shape of a roll and butter used on the outside of the bread for browning.
Numerous additions to the traditional bread-cheese combination can be added to the dish. Sauces, such as Worcestershire, can be added to the mix, as can any vegetables desired by the diner. Onions, corn, peppers, and pickles are common additions to the cheese roll, and some Mexican fast-food restaurants serve the cheese roll as an inexpensive side dish and use spicy cheeses inside the roll. These Mexican-style sandwiches are often served with salsa or sour cream on the side. In order to get the best melt and flavor in a cheese roll, any additional ingredients, such as vegetables, are often pre-mixed with the cheese rather than simply stuffing the cheese inside the roll.
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