A cheese slicer is a device that helps to cut hard or semi-hard cheese into uniform slices, reducing direct handling. There are two types: one with a wedge-shaped metal piece and a blade, and one with a wire. The first cheese slicer was patented in Norway in 1927. Using a cheese slicer ensures even slices for better presentation and easier cooking. It is important to care for the slicer to prevent rust and damage.
A cheese slicer is a device designed to facilitate the slicing of cheese. There are several variations on the basic design of the slicer, which generally works on hard or semi-hard cheeses. A cheese slicer ensures the production of uniform cheese slices and reduces the amount of direct handling of the cheese. Most kitchen supply stores sell cheese slicers and are handy to have around.
The first model of cheese slicer was developed in Norway by Thor Bjorklund. Bjorklund realized that a carpenter’s basic aircraft design might be suitable for making thin slices of cheese for bread, and he patented his design in 1927. Commercial production of the cheese slicer began shortly thereafter, and the device quickly spread throughout Europe.
This type of cheese slicer has a typically wedge-shaped piece of metal with a single sharp blade in it, along with an easy-to-grip handle. The metal is dragged along the cheese as the blade cuts through a thin layer and the cheese slice runs through a hole in the top. The design is particularly suited to hard cheeses and produces thin, uniform slices of cheese, excellent for bread and sandwiches.
The other type of cheese slicer uses a piece of wire that is pulled through the cheese to cut off a piece. Unlike the air-based cheese slicer, various sizes can be produced with this type. Some come as freestanding portable units, while others are attached to a wood, plastic, or marble cutting board. These cheese slicers can handle softer cheeses and are sometimes arranged alongside the cheeses on a presentation platter so guests can cut their own cheese.
Using a cheese slicer ensures that the cheeses are cut evenly. In addition to creating a more appealing presentation, uniform slices are also easier to work with while cooking. When making foods like grilled cheese sandwiches and quesadillas, for example, a cheese slicer will also produce slices that melt identically. As anyone who’s struggled to make a good grilled cheese sandwich knows, this one is super important. Uniform sliced cheese also contributes to a more pleasant mouthfeel in foods like sandwiches.
Caring for a cheese slicer is important, as the blade shouldn’t rust. Both types should be hand washed and dried after washing to ensure no rust spots appear. Most cheese slicers that are attached to boards are removable, so they can be easily cleaned. Both the slicer and board should be allowed to dry completely before reassembling the device, and storing the pieces flat can help prevent warping and damage.
Protect your devices with Threat Protection by NordVPN
