The cheese steak sandwich originated in Philadelphia and consists of thinly sliced steak on a hoagie roll with toppings such as sauteed onions, peppers, and cheese. Variations include pizza steak and buffalo chicken cheesesteak. The meat is typically cooked on a hot plate and can be topped with onions, peppers, and mushrooms. The cheese used can be provolone or American, and melted cheese is also popular.
A cheese steak is a sandwich that originated in the American city of Philadelphia and has become a staple found in a number of restaurants, bars, and other eateries. The sandwich is mostly thinly sliced and cooked steak, served on a hoagie roll. This is then topped with a range of toppings, although sauteed onions and cooked peppers are both common, along with cheese. A cheese steak can also be made using a number of variations to create sandwiches such as pizza steak and buffalo chicken cheesesteak.
Often referred to as a Philadelphia cheesesteak or Philly Cheesesteak, a cheese steak sandwich usually starts with bread. A hoagie shot is typically used. This roll can potentially consist of any type of bread, although Italian bread is traditional. The roll is split and can be lightly toasted on the inside, depending on the preference of the cook or eater.
The meat for a cheese steak can consist of any cut of steak, though typically a rib side or top round cut is used. The meat is cut into thin slices and cooked on a hot plate; Thicker pieces are cooked a little longer and thinner pieces can sometimes be stacked together or cooked over sliced onions to avoid overcooking. These slices of meat can be left whole or cut lightly using a spatula while cooking.
While steak and cheese is all that is strictly necessary for a cheese steak, there are a number of other toppings that can be included. Onions, especially Spanish onions, are very popular and are usually sauteed lightly in oil to soften them and bring out their sweetness. Cooked peppers and mushrooms can also be used as toppings when desired.
Once all of this is on the roll, the cheese is then placed on top to complete the sandwich. The original cheese steak was probably made with provolone cheese, which remains a favorite for many people, although American cheese can also be used. More recently, melted melted cheese has become standard in many locations, and this type of cheese is favored by many cheese steak enthusiasts.
There are a number of variations on the cheese steak that have become quite popular. A pizza steak sandwich is typically made up of slices of steak that have red pizza sauce poured over them, often topped with pepperoni and crumbled mozzarella. Buffalo chicken cheesesteak sandwiches use chicken instead of steak, and the chicken is made with a spicy sauce similar to the sauce used to make buffalo chicken wings, which is often topped with blue cheese.
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