Cherimoyas are a rare fruit from the Andes, with a velvety pulp that tastes like banana, strawberry, and pineapple. They require careful handling and monitoring, and are considered an aphrodisiac. They are best eaten ripe and not stored for more than four days. They are rich in calcium, vitamin C, and niacin, and can be used in smoothies, yogurt, and fruit salads.
Cherimoyas are a very unusual type of fruit, native to the Andes mountain range in South America. The mountainous area extends from Colombia to Bolivia. Cherimoya is an Inca word meaning “cold breasts”. The fruit is so named because the Incas used cherimoyas to pacify children. There are only a few places in the world with the correct temperature, marine humidity and climate to grow this fruit.
Cherimoyas need a lot of care in order to thrive. They require hand pollination, delicate handling and close monitoring. They don’t thrive in places that have temperature fluctuations or strong winds and strong sunlight. Cherimoyas are now grown in parts of Southern California.
Cherimoyas have a very unusual appearance; they look almost prehistoric. They have a velvety pulp that combines the flavors of banana, strawberry and pineapple. Cherimoya is also considered a very romantic fruit due to its heart-shaped appearance. The Incas considered it an aphrodisiac and it is said to improve fertility.
The cherimoya season extends from January to June. You’ll know when they’re ripe because they’re slightly soft to the touch. They ripen quickly at room temperature and should be checked frequently to avoid overripening. Ripe fruits are green-black and soft to the touch, like pears or avocados. If not eaten when ripe, cherimoyas are best stored in the refrigerator, where they can be kept for two to four days.
You can eat a cherimoya by cutting it in half or wedges. Then, simply scoop the meat up with a spoon. Some cherimoya experts add a dash of lime to increase the sweetness of the fruit. You should never eat the skin or seeds. Cherimoyas are rich in calcium, vitamin C and niacin.
Cherimoyas are delicious when used to make fruit smoothies or mixed with yogurt or ice cream. They are also perfect for mixing in fruit salads with other fruits. Many people find eating cherimoyas while drinking wine exquisite, as the taste is very complimentary. Whichever way you eat cherimoya, it has one of the most delicious and sophisticated flavors available.
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