A cherry pitter is a device that removes pits from cherries and other small stoney fruits. It reduces time in the kitchen and is available in handheld and large clamp-on models. It is an investment worth considering for cooks who handle a large volume of cherries.
A cherry pitter, also called a cherry stoner, is a device for removing pits from cherries and other small stoney fruits, such as olives. Using a cherry pitter will greatly reduce your time in the kitchen for recipes like cherry pie and preserves, as removing pits by hand can be time consuming. Most specialty kitchen stores carry several types of cherry pitters ranging from simple handheld models to large ones that clamp to counters and are designed to toss multiple fruits at once. The pitter will remain a durable and useful kitchen tool as long as it is maintained properly, although the blade or blades may need to be sharpened periodically for optimal operation.
Many cooks get frustrated when working with cherries because much of the fruit’s volume is absorbed by an inedible pit, also called a cherry stone. Because the fruits are so small, a large number of cherries need to be pitted before making pies, jams, and other fresh fruit recipes. Fruiting berries in such a large volume is tedious and could aggravate repetitive stress injuries as well. In addition, corrosion fatigue can lead to kitchen accidents, as the cook can carelessly use the sharp kitchen knife used for drilling. A cherry pitter, therefore, is an investment worth considering, especially for cooks with a surplus of this tasty summer fruit.
There are two basic models of pitters: clamp on models and portable versions. A hand-held cherry pitter usually resembles a juicer, with a depression for the cherry to place, and a flat disc for forcing the fruit through a blade that will cut through the pulp and leave the pit. However, the cherry must be precisely placed in the pitter for this to work. This type of cherry pitter also requires a lot of handwork and isn’t practical for large projects.
For cooks who handle a large volume of cherries, several companies make a high-volume cherry pitter with a hopper designed to attach to a countertop. The cherries are fed into the hopper and forced through a plunger. As the fruits push, the pitter separates the flesh and stones. Some versions of this type of home-use cherry pitter can handle up to 70 cherries at a time.
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