A crepe is a thin pancake made with wheat or buckwheat flour, filled with melted chocolate and sometimes other ingredients. Making a chocolate crepe involves blending batter, melting chocolate, cooking the crepes, and filling them with chocolate. Crepes can be filled with a variety of ingredients and are a popular dish worldwide.
A crepe is a thin, circular pancake that is usually made with wheat or buckwheat flour. The batter is poured evenly into a hot skillet or griddle and then flipped with a spatula until cooked through. A chocolate crepe is simply a pancake that has been filled with melted chocolate. Sometimes other ingredients are included in the chocolate, such as fruit, syrup or cream. The pancake is then flipped and sealed to cover the chocolate filling.
Making and cooking a chocolate crepe is a relatively simple task, but it can take up to an hour and fifteen minutes to complete. The pancake batter is first blended in a food processor until smooth in texture. The mixture is then refrigerated for about an hour. While the batter is cooling, the chocolate is melted in a pan and sometimes mixed with other ingredients such as cream cheese and sugar. The filling is set aside and kept warm while the pancake is being made.
A small amount of the batter is poured into the middle of the pan and the pan is then tilted so that the batter covers the entire bottom surface. The pancake is then flipped and cooked for a few seconds longer until dry, then removed and placed on a rack. Another amount of batter is poured into the pan and the process is repeated. The crepes are stacked, using the greaseproof paper as dividers between them so they don’t stick together.
Once the pancakes are complete, the chocolate filling is placed in the center of each one. At this point the chocolate crepe can be topped with cream or fudge sauce or pretty much any other toppings the cook desires. The crepes are then carefully rolled or simply flipped over once so that the chocolate filling is liberally covered. Melted chocolate and other ingredients are typically poured onto the top of the crêpe to finish off the presentation.
Crepe, from the Latin crispa, meaning “curled”, comes from Brittany, France, and is considered the national dish of France. They can also be filled with a number of other ingredients, including eggs, cheese and meat, and can be served for breakfast, lunch and dinner. Crepes are known by a variety of names and can be found all over the world. A chocolate crepe can also be made by simply stirring melted chocolate into the batter and flavoring the crepe that way.
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